Fresh, 4441 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FRESH
Type: Permanent Food Service
Address: 4441 Collins Ave, Miami Beach, FL 33140
License #: 2331929
Total inspections: 13
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash/dust. Tortillas close to hand sink. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Mop and bucket stored in front of ice machine. **Corrected On-Site**
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment stored on floor. Ice bucket on the floor by ice machine. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Working containers of food removed from original container not identified by common name.
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have grooves an no longer cleanable.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and tuna below 41 degree. **Corrected On-Site**
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. OBSERVED THERMOMETER MISSING FROM UNITS.
  • Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN IS FADED.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. OBSERVED USTENSIL IN TURBID WATER. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED OPEN CONTAINER OF PROCESSED FOOD IN WIC WITHOUT DATE MARKING.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OBSERVED CHICKEN AT 82 degrees.
 9/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing system in disrepair. reach in in front of gelato display case.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. +400 ppm.
  • Critical - Working containers of food removed from original container not identified by common name. prepared salad on display.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in freezer holding frozen chicken.
  • Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. chicken.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Working containers of food removed from original container not identified by common name. strawberries .
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture. 3comp sink.
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Plumbing system in disrepair. missing faucett in handwashing sink.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
 5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walking coolER .
  • Critical. Working containers of food removed from original container not identified by common name. walking coolER .
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Food-Licensing InspectionInspection Completed - No Further Action

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