Subway #21027, 455 N Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #21027
Type: Permanent Food Service
Address: 455 N Alafaya Trl, Orlando, FL 32828
License #: 5809584
Total inspections: 8
Last inspection: 01/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/13/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLD CUTS AND TURKEY AT 44-45 IN WALK IN COOLER This violation must be corrected by : 01/13/2011. Repeat Violation. ON 07/07/2010 HAM AND CHICKEN WAS AT 47-46 IN REACH IN COOLER AT FRONT COUNTER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER BOTH THERMOMETER READING ABOVE 45 WIC AMBIENT AIR TEMPRATURE AND PRDUCT TEMPRATURE 44-45 This violation must be corrected by : 01/13/2011.
  • Critical. PAPER WRAP FOR SUBS STORED UNDER HAND WASH SINK WASTE WATER DRAIN LINES AT FRONT COUNTER
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.FRONT COUNTER REACH IN COOLER GASKITS ARE SOILED
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed unlabeled spray bottle.BLUE AND CLEAR LIQUID Repeat Violation. ON 07/07/2010 GRILL CLEANER SPRAY BOTTEL WAS NOT LABLED
  • Wet mop not hung to dry. Corrected On Site. Repeat Violation.SAME ON 07/07/2010
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR BLOCKED BY CARDBOARD BOXES Corrected On Site. REMOVED
01/12/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AND CHICKN AT 47-46 DEGREES FAHRENHEIT IN ACH IN COOLER AT FRONT COUNTER
  • Critical. Observed unlabeled spray bottle.GRILL CLEANER SPRAY BOTTELS Corrected On Site.
  • Wet mop not hung to dry. Repeat Violation.
07/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGG WHITES AND IMITATION CRAB AT 47 F . ADVISED MGR TO PUT PRODUCT IN FREEZER TO BRING TEMPRATURE 41 OR COLDER
  • Critical. No conspicuously located thermometer in holding unit.WALK IN COOLER
  • Critical. Observed food stored on floor.2 BOXES IN WALK IN COOLER
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER UNDER MICROWAVE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON REACH IN COOLER UNDER MICROWAVE
  • Critical. No handwashing sign provided at a handsink used by food employees.WOMENS ROOM
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed hole in ceiling.CORNER ABOVE BACK DOOR
  • Critical. License expired within 30 days after expiration date.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and beef 44F, stacked high on the frontline cooler. Rechill to 41F. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed unlabeled spray bottle of green liquid.
  • Wet mop not hung to dry.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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