- No Violations Were Observed
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient air temperature of 54 degrees fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw , dressings , mayonaise , tuna salad,mashed potatoes held between 53-56 degrees fahrenheit. Reach in cooler holding ambient air of 54 degrees fahrenheit. Foods held in cooler less than four hours and were moved to cooler capable of maintaining foods at 41 degrees fahrenheit or below.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer for wiping cloth bucket reading 0 ppm. Corrected On Site to 300ppm
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6/13/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing at mop sink.
- Critical - Observed employee fail to wash hands in between glove change. Also during another occasion observed employee wearing "burger mit" (glove worn over gloved hand when handling raw meats) peel off burger mit with sanitary gloved hand and continue to,wear glove to handle ready to eat foods.
- Observed open dumpster lid. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Hand wash sink lacking proper hand drying provisions-along cookline Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-4 door ice cream cooler station. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.-six door ice cream cooler..
- Critical. Observed toxic item (sanitizer bucket )stored in food preparation area(ice cream prep table ). Corrected On Site.
- Critical. Observed toxic item(sanitizer bucket ) stored in food preparation area(cookline). Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, at ice cream station.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity-ice cream station.
- Critical. Handwashing cleanser lacking at handwashing lavatory-next to ice machine
- Lights missing the proper shield, sleeve coatings or covers-walk in freezer
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled-along cookline
- Observed paint chipping off AC vent above dishwash area.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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