Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
09/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a tub of potatoes on the floor in the walk in. **Corrected On-Site**
5/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside sugar.
Basic - Equipment and utensils not properly air-dried - wet nesting. Below ware wash shelf.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by soda tower.
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