- Basic - Equipment in poor repair. Reach in freezer.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas . Kitchen areas.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen (preparation srea).
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread stored inside trash bags/ liners.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area.
- Intermediate - No soap provided at handwash sink. Bar area.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Chest freezers ( broken doors).
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - Floors not constructed to be easily cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Sauces , melted cheese.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. SODA SPRAY GUN (CORNER BAR).
- Critical - Observed food stored in ice used for drinks. WATER BOTTLE IN DRINKING ICE. Corrected On Site.
- Observed nonfood-contact equipment in poor repair . REACH IN FREEZER DOORS.
- Critical - Outer openings cannot be properly sealed when not in operation. OPEN PIPE . OBSERVED ONE DEATH ROACH NEARBY .
- Waste line missing at soda gun holster. LOCATED OVER ICE BIN.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR AREA.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR AREA.
- Critical - Observed chemicalnspray bottles stored over bread buns.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY (48F DEGREES),ROAST BEEF (47F DEGREES).
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. BLACK LINERS (BAGS) USED TO STORE BREADS.
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES OVER CUTTING BOARDS. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS.
- Critical. Observed employee improperly washing hands. NO HAND SOAP.
- Critical. Observed employee improperly washing hands. NO SUPPLIES OF PAPER TOWEL AND SOAP AT DESIGNATED LOCATION .
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA.
- Observed wall in disrepair. IN KITCHEN .
- Observed fan guards soiled at walk in cooler motor with accumulated dust.
- Observed ceiling in disrepair. STORAGE (BY COOLER).
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. MANAGER COMPLAINING ABOUT INSPECTION (LAST ONE PERFORMED ON : 05/2010).
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed encrusted, soiled material on slicer.
- Observed hole in wall.
- Carbon dioxide/helium tanks not adequately secured.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bar area handsink
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust. kitchen area
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar area handsink
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 plus fresh rodent droppings by refrigerator unit in kitchen area, 10 plus dry rodent droppings in kitchen by refrigerator
- Critical. Observed roach activity as evidenced by live roaches found 20 plus live roach in kitchen area by refrigerator
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall.
- Observed wall in disrepair. men's room
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust. kitchen area
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired license
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/5/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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