Five Guys Burgers & Fries, 401 Channelside Dr, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Five Guys Burgers & Fries
Type: Permanent Food Service
Address: 401 Channelside Dr, Tampa, FL 33602
License #: 3911292
Total inspections: 13
Last inspection: 4/1/2014

Restaurant representatives - add corrected or new information about Five Guys Burgers & Fries, 401 Channelside Dr, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler.
  • Basic - Soiled reach-in cooler gaskets. Two door reach in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to raw animal food and ready-to-eat food did not reach minimum required cooking temperature for the raw animal food when the final product was cooked. Establishment has no approved Alternative Operating Procedure. Garnishing s on plate. **Corrected On-Site**
11/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No backflow preventer on mop sink.
  • Critical - Reach in cooler gaskets soiled.
5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conpicuously placed thermometer in cooling unit.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bottle not labled under prep table.COS
  • Critical - Scoop handle down in sugar. COS
  • Wet nesting pots in dish wash area.
12/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Facilities to maintain product temperature
  • Critical. Cross-contamination, equipment, personnel, storage
  • Wiping cloths clean, used properly, stored
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
4/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Employee lockers provided and used, clean
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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