- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Oil bottles not labeled.
- Critical - Water bottles not labeled.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling missing tile.
- Critical - No conspicuously located thermometer.
- No hair restraints. COS
- RIC in poor repair.
- Critical - Toxic bottle improperly stored.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Walls, ceilings, and attached equipment, constructed, clean
- Plumbing installed and maintained
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food properly thawed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
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4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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