Basic - Employee eating while preparing food. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
1/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in dry storage area not covered. Salt
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
7/26/2013
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/18/2013
Routine - Food
Call Back - Complied
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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