- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Fryers
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Inside garbage room
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Some
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda gun soiled. Bar
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Floors not smooth. Common areas outside back
- Basic - Garbage can located outside has no lid or lid open/broken.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine/Quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dead roaches on premises. 3 in kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Floors not smooth. Common areas outside back
- Basic - Food debris accumulated on kitchen floor.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Roach activity present as evidenced by live roaches found. Kitchen prep area, floors and prep tables.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep areas.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine/Quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/7/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Mop/service sink in disrepair.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in bar area.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FOR OTHERS IN KITCHEN .
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FISH USED FOR CEVICHE AND TUNA TARTARE.
- Observed utensils stored in crevices between equipment. KNIVES IN CREVICES .
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.LESS THAN 50 ppm.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions. (DISHWASHER AREA)
- Critical - Handwashing cleanser lacking at handwashing lavatory. (DISHWASHER AREA).
- Critical - License expired within 30 days after expiration date. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/04/2011.
- Critical - No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/04/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee improperly washing hands. NOT SUPPLIES.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. TOWELS INSIDE.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER VEGETABLES AT WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF TRAY OVER AND IN CONTACT WITH CHICKEN.
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10/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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