- Basic - Ceiling tile missing. Bierhaus kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bierhaus warewashing area **Warning**
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
- Basic - Ceiling tile missing. Bierhaus kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Onions and potatoes next to ambrosia walk in cooler **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bierhaus warewashing area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bierhaus bar, ambrosia bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tzatziki, feta cheese, cooked chicken, poultry and beef at 48-52°f in the ambrosia cookline fliptop reach in cooler. Moved to another units capable of maintaining proper temperatures. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All food at 48-49°f on the bierhaus walk in cooler. See stop sale order. Raw food was moved to Ambrosia walk in cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cooked chicken at ambrosia cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over sauces in the ambrosia walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bierhaus bar **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts on the bierhaus walk in cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bierhaus bar **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambrosia flip top reach in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, pasta, sausages on the bierhaus walk in cooler. Sauces and soups in the ambrosia walk in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bierhaus walk in cooler **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Could not remove soda nozzle at Argentina Bar.
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar, Corrected On-Site.
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils.
- Basic - Observed: No Heimlich maneuver/choking sign posted.google online.
- Basic - Observed: No copy of latest inspection report available.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees, bar, taste of Argentina.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety, call DBPR's contracted provider. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Basic - Observed: Roach bait stored with food, on wall next to toaster. Corrected On-Site.
- Basic - Observed: Water leaking from faucet/faucet handle.
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11/6/2013 | Routine - Food | Warning Issued |
- High Priority - Water bottle (employee drink) stored in ice used for drinks. Bar in ice bin. Ice was discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings, potato salad, sauces in walk in cooler. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In kitchen and on cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. Knifes and utensils inside of expo station hand wash sink. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken wings, sauces, potato salad, Veal loaf, cooked red cabbage in walk in cooler. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen / dishwash area. Repeat Violation.
- Critical - Observed drink / water bottle stored in ice used for drinks. bar. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw veal/pork over sausages in cookline reach-in cooler. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dishwash area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed open dumpster lid and overflowing dumpster.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs, soap and paper towels provided at a handsink used by food employees. on several handwash sinks throughout establishment.
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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