- Basic - Heavy Build-up of mold-like substance on nonfood-contact surface. In hand sink by ice machine.and at the bar mop sink and outside ice machine **Admin Complaint** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all shelfs including walk in cooler
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some tiles in the kitchen
- Basic - Ceiling soiled with accumulated grease.throught the kitchen **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.all **Admin Complaint** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without any hair restraint for loose head hair. Put on a hat **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. By entrance wall and in back room **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Cut out of gallon container use to scoop flour
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Holes in wall. Throught the establishment **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin At soda station. And at bar. Both corrected **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour cut out gallon container handle in contact with food **Admin Complaint** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On cook line **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go white foam containers **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken breast in water in ons side of the grill at 120 f **Admin Complaint** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Wings 52,raw chicken tenders 55,,egg wash 55,. Less than 4 hours **Admin Complaint** **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Light greener liquid
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around both ice teadispensing nozzles at server station **Admin Complaint** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Dumped sauce water in hand sink by ice machine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless Steal bowl filled with red sauce and water in hand sink by ice machine Mgr. dumped and removed **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employees working **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes In walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
|
10/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In the kitchen **Warning**
- Basic - Ceiling soiled with accumulated grease thought the kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All except one **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In the kitchen by entrance wall **Warning**
- Basic - Grease accumulated under cooking equipment. And thought the establishment **Warning**
- Basic - Hole in wall. Thought the facility **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning** Inside door part not clean on cb
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. **Warning**
|
07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. At bar. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In the kitchen **Warning**
- Basic - Ceiling soiled with accumulated grease thought the kitchen **Warning**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Wire whip and plastic spatula stored behind handles of hand wash ink and under paper towel dispenser. Mgr. removed **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All except one **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open lid containers thought the facility, on dish machine,prep table, by soda machine,cook line **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Mgr discarded **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone,keys, on shelf at cook line **Corrected On-Site** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In the kitchen by entrance wall **Warning**
- Basic - Grease accumulated under cooking equipment. And thought the establishment **Warning**
- Basic - Hole in wall. Thought the facility **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.seasoning( using portion cup) **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans, paper plates and to go on trainers **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Server washed and rinsed butter knife but did not sanitize **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bluecheese dressing prepared on site 45 and ranch dressing 45 in reach in cooler . ( both portioned in portion cups. As per mgr pulled out of the cooler two hours ago. Advised operator to move dressings to freezer to cool quickly. CHECKED SECOND TEMP SAME MGR DID NOT MOVE THE PRODUCT. ONE ALL THE WAY TO THE BOTTOM OF THE PAN ranch dressing 41 f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Taco meat 110 f,cheese sauce 118, marinara sauce 120 f in steam table. As per operator less than two hours. Advised mgr. to reheat quickly. SECOND TEMPS TAO MEAT 112 mgr moved all to reheat this time **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm at the bar. Corrected 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Mgr filled pan of ice wet to calibrate thermometer. Explained **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
07/08/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Grease and food in between fryers and on side of oven and griddle **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Cove base missing through out kitchen **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- Basic - Employee with no hair restraint while engaging in food preparation. For bar staff, server and cook. All preparing food or scooping ice. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers **Repeat Violation**
- Basic - Floor tiles missing. Throughout kitchen but mostly at cook line **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Interior of microwave soiled with encrusted food debris. Cook line **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coolers at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back prep area
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler cook line and stand up reach in freezer at cook line
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk on cooler shelves rusted **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- Intermediate - Encrusted, soiled material on slicer. In back prep area **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For bar sanitizer
- Intermediate - Reach-in cooler shelves soiled with food debris. Cooler at cook line chicken breading station
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers, stove
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing. Numerous areas in kitchen missing cove base. By walk in walk in cooler and in kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom by office/gaming area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee lunch in reach in cooler with food and not separated
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. Missing on cook line and throughout kitchen
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Ice scoop handle in contact with ice. Ice bin at wait station
- Basic - Interior of ice machine lid in disrepair/has exposed insulation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights missing shield over soda bag in box
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Soil residue build-up on nonfood-contact surface. Fryer baskets
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese dressing at 58 and 57, sour cream 68, sour cream based sauce 67, butter 51, milk 51, cole slaw 50. In expo reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle hanging on food storage rack and on top of reach in cooler at cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Expo reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held over night in expo reach in cooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in females restroom by gaming /office area
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - No cold running water at three-compartment sink. Water turned off due to faucet will not turn off, handle is stripped 3 compartment sink at bar area
- Intermediate - No hot running water at three-compartment sink. Water turned off due to faucet/handle stripped and will not turn off 3 compartment sink at bar area
- Intermediate - Soda gun soiled. Guns at bar
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10/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in seasoning
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cooler under grill on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated food debris. In back prep area
- Basic - Employee personal items stored in or above a food preparation area. Back pack on top of bag of flour **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Kitchen floor missing tiles
- Basic - Hood filters in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over bag in box soda kitchen area
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Ladies restrooms
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door
- Basic - Reach-in freezer shelves with rust that has pitted the surface. Stand up freezer in back prep area
- Basic - Wall soiled with accumulated black debris in mop sink area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical bottle hanging on shelf of dry storage food shelf
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Co filled bucket with water at hand sink by ice machine
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies individual restroom and the handicap restroom no hot water
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In the back prep area
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Floor tiles missing. Tiles missing and crack and broken at cook line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over single service items shelf and bag in box **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted and peeling in reach in freezer in back prep area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer and coolers **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler for beer in kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jacket hanging on breads shelf and deodorant on shelf above prep table at cook line **Warning**
- Basic - Floor tiles missing. Tiles missing and crack and broken at cook line **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between filters at cookline **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over single service items shelf and bag in box **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves rusted and peeling in reach in freezer in back prep area **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under metal shelf at cookline over stove **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles on shelf and next to single service to go plastic cups **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. 3 of 4 soda gins at bar **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand is k in back prep area has a strainer in basin **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at cookline **Warning**
|
3/4/2013 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. gap and missing hood filter
- Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at bar opened 10-18 Corrected On Site.
- Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door
|
1/2/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. a/c vent cover missing above dishmachine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. to go clam boxes top shelf over cookline
- Critical - Hand wash sink lacking proper hand drying provisions. handsink cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. gap and missing hood filter
- Lights missing the proper shield, sleeve coatings or covers. light above dry storaage area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. numerous cups of water through out kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda guns at bar
- Critical - Observed container of medicine improperly stored. bottle of medicine on shelf above prep table cookline
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook placed raw bacon on griddle with gloves on then removed gloves and got pans of deli meat out of reach in cooler. advised Corrected On Site.
- Observed hole in wall. hole in wall above water heater
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in coleslaw at cookline Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Observed personal care item stored with food. hat on top of bread at cookline Corrected On Site.
- Observed personal care item stored with singke service lids for cups. backpacks inside box of lids Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at bar opened 10-18 Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical - Observed toxic item stored by food.spray bottle of all purpose cleaner on table next to wings in ice cookline Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust. above walk in cooler
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. flour bin
|
10/22/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. broken/missing tile on floor at cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink at cookline
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for bar 3 bat sink
- Critical - No conspicuously located thermometer in holding unit. cooler across from fryers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles. 2 soda guns at bar Repeat Violation. 10-17-11
- Observed gaskets/seals on cold holding unit in poor repair. torn and hang gaskets on cooler across from griddle
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at cookline being used as dump and to clean fry baskets
- Critical - Observed interior of microwave soiled. Repeat Violation. 10-17-11
- Critical - Observed uncovered food in holding unit/dry storage area. fish and potatoes in walk in cooler Repeat Violation. 10-17-11
- Critical - Observed unlabeled spray bottle. 4 chemical bottles at waitstation not laabel
- Wet mop not hung to dry.
|
3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at bar handsink
- Critical - No conspicuously located thermometer in holding unit. cooler across from fryers and cooler across from griddle
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. 2 at bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop in kuzina yogurt sauce
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. in walk in cooler with pan under pipe collecting water
- Observed leaking pipe at plumbing fixture. pipe leaking under handsink in back prep area
- Observed personal care item stored with food. jacket on top of box of soda Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken pan on top of flour breading in cooler
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical - Observed toxic item stored by food. spray bottle of spic span and gasket silicone next to microwave over make table at cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. containers onions and fish uncovered in walk in cooler
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door
- Wall not smooth and easily cleanable. tile cove missing on wall by handsink in back prep area
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted, soiled material on slicer.
- Observed evaporator coil soiled with accumulated dust on reach in cooler.
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment. knifez
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in the bar
|
4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler on cookline
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filters missing metal pieces
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. stand up cooler on cookline Repeat Violation. 09-13-10
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. at handsink at bar
- Violation: 36-11-1 Floors not maintained smooth and durable. back kitchen exit door
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles missing on cookline
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. water and food debris under ice machine
- Violation: 37-03-1 Observed wall in disrepair. tile cove base missing on wall by back kitchen exit
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. 02-22-2010, 09-13-2010
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mop sink area. Repeat Violation. 09-13-2010
|
2/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on cookline next to steam table
- Floors not maintained smooth and durable. back kitchen exit door
- Floors not maintained smooth and durable. tiles missing on cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filters missing metal pieces
- Critical - Hot water not provided/shut off at employee hand wash sink. at handsink at bar
- Critical - Insecticide/rodenticide use not in compliance with regulations. can of raid bug spray at bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler on cookline Repeat Violation. 09-13-10
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 09-13-2010
- Observed cutting board grooved/pitted and no longer cleanable. at waitstation reach in cooler
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 09-13-2010
- Observed food debris accumulated on kitchen floor. water and food debris under ice machine
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. waitress cutting washed celery with no gloves on. advised. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskests have grease food debris built up on baskets
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler on cookline
- Observed grease accumulated under cooking equipment. under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at cookline used as dump sink, pieces of chicken debris in basin
- Critical - Observed handwash sink used for purposes other than handwashing. waitress filling pans with water and rinsing off vegetable to prep in handsink at back prep area
- Critical - Observed interior of microwave soiled. Repeat Violation. 09-13-2010
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. has standing water in reach in cooler on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops, chickeen and tilapia at 50F degrees in reach in cooler at cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bulk deli meats and cheese in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced chesse at cookline
- Observed reach-in cooler gasket torn/in disrepair. stand up cooler on cookline Repeat Violation. 09-13-10
- Critical - Observed toxic item stored by food. hand soap and bleach bottles on dry food storage shelves Corrected On Site.
- Observed wall in disrepair. tile cove base missing on wall by back kitchen exit
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. 02-22-2010, 09-13-2010
- Observed wall soiled with accumulated black debris in mop sink area. Repeat Violation. 09-13-2010
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at bar Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
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2/22/2011 | Routine - Food | Warning Issued |
- Violation: 29-18-1 Drain cover(s) missing. at mop sink
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler cookline
- Critical. Observed food stored in ice used for drinks. container of sour mix in ice bin at bar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed reach-in cooler gasket torn/in disrepair. on cookline
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar
- Observed residue build-up on nonfood-contact surface. on fan cover in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in reach in freezer by slicer
- Drain cover(s) missing. at mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. cookline and mens restroom Repeat Violation. from 2-22-10
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed hole in wall. behind water heater
- Observed wall soiled with accumulated black debris in hot water heater area. behind water heater and at mop sink and ice machine
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink Repeat Violation. from 2-22-10
- Observed wall soiled with accumulated dust. behind reach in freezer by slicer
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical. Identity of food or food product misrepresented. stuff mushrooms with crab stuffing, establishment using imitation crab meat
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9/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. one can of cheese sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. at salad prep. table
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat sanitizer
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on racks in walk in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. on cookline
- Floors not constructed easily cleanable. by back kitchen door
- Observed grease accumulated under cooking equipment. fryers and stove
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. on cookline under fryers
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on splitter for mop sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handsink by water heater, sink at bar and in men's restrooms
- Violation: 36-11-1 Floors not maintained smooth and durable. different areas of kitchen have tile missing on floor
- Violation: 37-09-1 Wall not smooth and easily cleanable. tile molding broken and missing by walk in cooler and walk in freezer
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli ham in walk in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. raw hamburgers next to cooked ribs in walk in cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair. by slicer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Drain cover(s) missing. removed at mop sink
- Critical. Vacuum breaker mising at hose bibb. on splitter for mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by water heater, sink at bar and in men's restrooms
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back kitchen door at bottom
- Floors not maintained smooth and durable. different areas of kitchen have tile missing on floor
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink
- Observed wall soiled with accumulated food debris. throughout kitchen
- Wall not smooth and easily cleanable. tile molding broken and missing by walk in cooler and walk in freezer
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. at bar area
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. pad lock on walk in cooler
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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