Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door and middle of door by reach in freezers. **Repeat Violation**
Basic - Space in ceiling.Electrical box area.
Intermediate - Handwash sink not accessible for employee use due to being blocked by mop sink. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
10/16/2014
Routine - Food
Warning Issued
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.Water heater where the hose is attached.
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license payment of $ 131.50 by check to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
Intermediate - Observed: Handwash sink missing by three comp sink per plans that were submitted to Plan Review. **Warning** Priority: Intermediate
Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate
Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at threecompartment sink. **Warning** Priority: Intermediate
High Priority - Observed: Pizza hot held at less than 135 degrees Fahrenheit.Cheese pizza partially cooked sitting at room temperature on top of reach in freezers stated manager.Pizza will be used in an hour stated manager. **Warning** Priority: High Priority
High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Corn dog held less than fours in holding cabinet. **Warning** Priority: High Priority
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