- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination.Bread at buffet line. **Repeat Violation**
- High Priority - Grill cleaner stored by nacho chips at dry storage area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust.Kitchen area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Eggs,corned beef hash,bread at buffet line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours.Operator has filled out the form time as a public health control.
- Intermediate - Accumulation of substance surrounding milk dispensing nozzles.Buffet line.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Bread,muffins at the buffet line.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter,yogurt held less than four hours on buffet line.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Displayed food not properly protected from contamination.Bread,muffins at buffet line. **Warning**
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. **Warning**
- Basic - Single-service items stored on floor in the bar .Cups. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Displayed food not properly protected from contamination.Bread,muffins at buffet line. **Warning**
- High Priority - Observed raw shell eggs stored next to packaged fruits in reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours on buffet line.Eggs in reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.Ham in kitchen. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress.Bar moved from one location in the lobby to another location.
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1/29/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress.Bar moved from one location in the lobby to another location.
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10/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.Bar area.
- Ceiling tile missing.Dishwashing area .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at three comp sink until sanitizer strength is correct .
- Critical - Displayed food not properly protected from contamination.Bread,muffins,donuts at buffet line .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by boxes. Corrected On Site.
- No plan review submitted and renovations in progress.Bar moved from one location in the lobby to another location.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Kitchen .
- Observed ceiling soiled with dust throughout the establishment .
- Critical - Observed employee was in the process of engaging in food preparation put gloves on hands but did not wash.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.Jug is inside handwashing sink .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in dry storage area . Repeat Violation.
- Observed wall in disrepair.Dry storage area by the coffee area. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.Behind ice machine and dry storage area .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
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8/3/2012 | Routine - Food | Warning Issued |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination.Grits on the buffet line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.Chlorine strips.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils stored in dirty drawer.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.Dry storage area .
- Critical - Observed food stored on floor.Oil at cooks' line area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours,iced.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Grits at the kitchen area.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Sugar on buffet line. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime surrounding milk dispensing nozzles.Buffet line. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage held less than four hours on buffet line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons not stored inverted or in a protected manner.
- Critical - Displayed food not properly protected from contamination.Sugar in buffet line. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by boxes. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Vents in storage area.
- Critical - Observed buildup surrounding coffee dispensing nozzles in kitchen .
- Critical - Observed buildup surrounding milk dispensing nozzles.Dining room.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food stored on floor.Oil in kitchen by upright freezer .
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by soap and sanitizer.
- Critical - Handwashing cleanser lacking at handwashing sink.Dishwasher area.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed ceiling soiled with accumulated dust in kitchen area.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed worn tin foil used as shelf cover.
- Critical - Oranges not washed before cutting . Corrected On Site.
- Utensils not properly protected to prevent contamination.Knives,forks,spoons on buffet line.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours on buffet line.
- Critical. Displayed food not properly protected from contamination.Sugar,bread,pancake in buffet line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed build-up of dust on nonfood-contact surface.Filters in kitchen .
- Clean utensils not stored in a protected manner in buffet line.
- Observed single-service articles stored without protection from contamination.Coffee filters by coffee station.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed expired Food Manager Certification.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Grits in storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Critical. Observed employee engage in food preparation,changed gloves but did not wash her hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Advised operator to use bleach for sanitizer on the premises.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils stored in a dirty drawer. Corrected On Site.
- Observed leaking pipe at plumbing fixture.Under three comp sink area.
- Critical. Observed handwash sink used for purposes other than handwashing.Bowl inside sink
- Observed holes in wall.Dishwasher and three comp sink area.
- No copy of latest inspection report.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in buffet line
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed bulk milk dispenser with dispensing tube improperly cut.Buffet line. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Coffee stirrers in condiment stand.
- Observed holes in wall.Dishwashing area and handwashing sink
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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