Basic - Wiping cloth sanitizing solution stored on the floor. / **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sauted onions 45F / front reach in cooler / advised moved to walk in cooler for temperature recovery.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / front reach in cooler.
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