- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On counter. Discussed, and provided , time as public health control. Callback - cut fresh spinach on counter at 72°. Thermometer calibrated.
- Intermediate - No certified food manager for establishment. Callback - no certified manager for establishment. Manager is scheduled for test on monday.
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07/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut spinach on countertop at 72°. Will discard after 4 hours.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Cases of teas and herbs.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Uncovered food stored near sink exposed to splash. Dry food goods in drip zone between hand sink and paper towels . Front kitchen. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On counter. Discussed, and provided , time as public health control.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over vegetables. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In back room under sink.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken, tightly covered in deep ceramic plan. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. In prep area.
- Basic - Food stored on floor. Bottles of water
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at back door.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: New establishment must submitt plan review and have approved -. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.- operator states they have talk to some one and plans are going to be submitted Priority: Intermediate
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8/15/2013 | Routine - Food | Warning Issued |
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