- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In storage room, on piece of wood, but portion of box is directly on ground.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy build up.
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08/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At and which prep table **Warning**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Reading 0 ppm, remade 100 ppm.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purse, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.sandwitch make box Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs are stored over ready to eat luncheon meats in the sandwitch make box Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bacon in the make box has a 9/4 date mark
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.covered holes with duct tape
- Critical - Displayed food not properly protected from contamination.cones stored above sneeze guard.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood behind RIC and next to chest freezer behind soda station.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.did not wash hands after handling cash when appling gloves Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed heavy residue build-up on shelf in cabinet under slicer
- Observed personal care item stored with food.
- Critical - Slicer not stored in a dry location that is not exposed to splash.next to handvwash sink
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd reach in.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.lunch meat reach in. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet.
- Critical - Observed food stored on floor. cases of cones. restroom. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in 2nd, reach in cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. lunch meats on counter.
- Observed single-service items stored on floor. case of cups, back room.
- Observed single-service items stored on floor. case of cups, behind soda system.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in 2nd reach in. meats, tuna, chicken salad, etc.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppm. stated that they use Dawn liquid. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee handle cash and fail to wash hands prior to putting on gloves. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. case of cones.
- Observed personal care item stored with food. items stored on cutting board. helmet, paperwork, etc. Corrected On Site.
- Observed single-service items stored on floor. case of cups.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. observed in unisex restroom six fresh black rodent droppings on floor by commode and a shredded roll of toilet paper under cabinet with two rodent droppings in unisex restroom, six fresh droppings in old restroom used as storage room, six rodent droppings entrance to storage. one fresh dropping on bucket in dry storeroom,twelve droppings in far back corner of storage room next to trap,two fresh rodent droppings in kitchen cabinet below meat slicer. Callback- observed 1 fresh dropping in restroom, two fresh droppings in restroom used for storage and four fresh droppings in storage room/ ice machine room.
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. case of cones behind soda machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.employee used ice cream scoop that was stored in a pitcher full of standing water.
- Observed single-service items stored on floor. not six inches off of floor.
- Critical. Observed rodent activity as evidenced by rodent droppings found. observed in unisex restroom six fresh black rodent droppings on floor by commode and a shredded roll of toilet paper under cabinet with two rodent droppings in unisex restroom, six fresh droppings in old restroom used as storage room, six rodent droppings entrance to storage. one fresh dropping on bucket in dry storeroom,twelve droppings in far back corner of storage room next to trap,two fresh rodent droppings in kitchen cabinet below meat slicer.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel bucket. Corrected On Site.
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6/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. styrofoam cup in ice.
- In-use utensil [ice scoop] for nonpotentially hazardous food not stored in a clean, protected location in storeroom.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves. Corrected On Site.
- Observed single-service items stored on floor. box of cups on dining room floor.
- Critical. Observed rodent activity as evidenced by rodent droppings found 6 old and dried droppings on back shelf and 8 old droppings on ledge around a/c vent in paper storage room.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED MEATS IN RIC ONLINE
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. This violation must be corrected by : 08/26/2009.RIC ONLINE
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE VEGETABLE IN RIC ONLINE
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WORKER WITH JEWELRY
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKER CHANGINGGLOVES WITHOUT WASHING HANDS
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.WORKER WITH FAKE NAILS AND NAIL POLISH SCOOPING ICE CREAM WITHOUT GLOVES
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.WORKER ONLINE
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.ONLINE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.ONLINE Corrected On Site.
- No Heimlich maneuver sign posted.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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