- Basic - Hood soiled with accumulated grease.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Waitress station
- Basic - Wall soiled with accumulated grease. Kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash on cookline 66° f. Placed on ice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Warning**
- Basic - Floor soiled/has accumulation of debris behind/ near refrigerator in kitchen. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in plastic crate. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - In reach-in-cooler: Raw ground beef stored over fish; raw chicken, raw ground beef stored over sauce and marinade. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer- potato cutter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks with no lid on top of drink machine.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed 0ppm, corrected on site 100ppm chlorine.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink on kitchen wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage, walk-in cooler, and far lights on side of kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed tea bags in sink. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In server area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. In server area.
- Basic - Dusty ceiling tiles. In kitchen area.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
- Basic - Soiled reach-in freezer gaskets. In dry storage, short chest freezer.
- Basic - Wall soiled with accumulated grease. Near heat lamp.
- High Priority - Vacuum breaker missing at hose bibb. By water heater.
- Intermediate - Cutting board(s) stained/soiled. At salad station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dry storage.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Blue substance in waitress station.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Floors not constructed easily cleanable. Dry storage.
- Critical - Observed interior of microwave soiled.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor. Onions in dry storage. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue cleaner at mop sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Tongs in sink. Corrected On Site.
- Critical - Observed soil residue in storage containers. Flour
- Critical - Observed unlabeled spray bottle. Waitress station Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee using bowl with no handles to scoop flour. Corrected On Site.
- Critical. Observed employee touching cooked chicken with bare hands. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed screen in door torn/in poor repair. Back door in mop sink area.
- Observed wall soiled with accumulated food debris behind steam table. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of cornmeal removed from original container not identified by common name.
- Critical. Observed employee mixing old hushpuppy mix with new. Corrected On Site.
- Critical. Observed improper use of bowl to scoop flour and pickle relish.
- Observed grease accumulated on kitchen floor and wall behind griddle.
- Observed wall behind fry cutter soiled with accumulated food debris.
- Observed vents in restrooms soiled with accumulated dust.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Critical. Exit signs missing. For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights in walkin cooler missing the proper shield, sleeve coatings or covers.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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