Gatherings Gourmet Llc, 6152 126 Ave Ste 503, Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: GATHERINGS GOURMET LLC
Type: Catering
Address: 6152 126 Ave Ste 503, Largo, FL 33773
Phone: 352-267-8969, 813-477-3102
License #: 6215538
Licensee name: SHOUP CON
Total inspections: 7
Last inspection: 9/2/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Observed clean equipment stored on floor. coffee urns - Corrected On Site.
  • Critical - Observed cloth used as a food-contact surface. washed lettuce leaves on cloth towel Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. sauce covered during cooling process Corrected On Site. uncovered; stirred
  • Observed reuse of single-service articles. foil pan covers Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppms
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name. sugar
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. raw chicken in three comp. sink
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on dry storage area
  • Observed build-up of food debris, dust or dirt on hood filter.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(chopping produce) Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in sanitizer bucket)
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor in kitchen )
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed food in holding unit/dry storage area not in vermin proof/water proof containers. (flour in storage area)
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(double door reach in cooler)
  • Observed clean equipment stored on floor.(granite food trays) Corrected On Site.
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Food-Licensing InspectionInspection Completed - No Further Action

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