- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dishwashing racks
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line and server area, mgr discarded them **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked lid. On cream cheese mix, mgr removed it , also on raw chicken wing **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site** **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Server area, changed it **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee changed solution **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Cream cheese bare touching the rack in cooler, mgr discarded cream cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Beer wash, corrective action: employee wrote **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over mushrooms and tempura batter, raw hamburger over cooked chicken, mgr rearranged **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Under triple sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Prep unit by cook line **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar, by triple sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning, tzatziki sauce opend this weekend employee dated **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in it, employee moved it **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fix it, bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked yesterday morning, employee wrote day **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Under table by dishwashing area, mgr wrote name **Corrected On-Site** **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, storage shelf **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For cut lettuce in prep unit
- Basic - Food stored in dry storage area not covered. Sugar in storage **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, server area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° ranch made here, sitting in water, corrective action: added more ice and water **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Beer wash **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw hamburger over cooked chicken, raw shrimp over ranch in back cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Over plastic wrap, triple sink area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce opened two days ago **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door prep unit across stove, bottom and behind lid, and vent in one door upright cooler
- Intermediate - Reach-in cooler shelves soiled with food debris. In upright reach in cooler by cook line, and prep unit across stove
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese made on Sunday **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By triple sink **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Also exterior
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf by triple sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler not properly working, thermometer reading 44°, food at 47-49°. Don't use this cooler until thermometer reads 41° or below. Cook took temp this morning and was 42°
- Basic - Gaskets with slimy/mold-like build-up. In wings cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. by cook line
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beer wash for chicken at 75° by cook line, explained time as public health control corrective action: wrote time, 47-49° chicken wings, sour cream, ranch made here, corrective action: moved to beer cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over cooked ribs in prep cooler **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Server area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Vent in wings cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 10° in ice water **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit by cook line
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on 8.2013
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. Above cooking equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on rear shelf.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Multiple.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Bar area underneath hand sink. **Corrected On-Site** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Mop sink out of order per sign due to leak.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple.
- Basic - Ripped/worn/soiled tin foil used as food-contact shelf cover. Shelf under prep table across from cooking equipment.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Multiple.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Breading machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler next to walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned ribs in reach in cooler across from cooking equipment. **Corrected On-Site**
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Fryers on cookline. Repeat Violation.
- Violation: 37-19-1 Observed stained and missing ceiling tiles throughout establishment. Repeat Violation.
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10/22/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. Stacks of cups wet nesting on counter next to ice bin in kitchen.
- Food-contact surface not smooth and easily cleanable. plastic tubs are cracked, worn, and no longer easily cleanable.
- Observed grease accumulated under cooking equipment. Fryers on cookline. Repeat Violation.
- Observed stained and missing ceiling tiles throughout establishment. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in cooler.
- Critical - Outer openings not protected with self-closing doors. Rear exit door. Repeat Violation.
- Plumbing system in disrepair. Standing water under handsink behind bar.
- Sewer drain cover(s) missing. Rear outside area. Repeat Violation. This violation must be corrected by : 10-16-12.
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8/15/2012 | Complaint Full | Warning Issued |
- Cracked/broken containers stored on shelf.
- Cutting board was grooved and discolored.
- Critical - Employees drinking from uncovered drinks.
- Critical - Flies in kitchen and behind bar.
- Grease build up inside fryer door.
- Grease buildup on floor under cooking equipment.
- Critical - Improper vertical separation. Raw chicken on same shelf as beef. WIC.
- Leaking pipes behind ice bin.
- Critical - No backflow on outside/rear faucet. Hose attached.
- No cover on sewer drain-line. Rear of building.
- Old food stuck to "clean" bowls on shelf. Dirty knives on magnetic strip.
- Pans stacked wet on shelf. Wet-nesting.
- Personal items on food storage shelf. Purse.
- Critical - Shelf closure is broken on rear exit door.
- Critical - Slicer encrusted with old food build-up.
- Slimy black build-up on the wall behind dish machine.
- Critical - Slimy build up in ice bin.
- Table under slicer was dirty with food build-up.
- Torn, missing and stained ceiling tiles throughout kitchen.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. container of wings on trash can Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk-in Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice scoop stored on soda machine drain
- Observed nonfood-contact equipment in poor repair. glass door reach-in pooling water
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings 90'F in kitchen Corrected On Site. discussed time in lieu of temperature with operator
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, butter containers at oyster bar.
- Observed gaskets with slimy/mold-like build-up, walk in.
- Observed grease accumulated under cooking equipment.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quarternary in bucket.
- Critical - Observed soiled reach-in cooler gaskets, cook line.
- Observed utensils in poor condition, cracked lexans and lids.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler door track soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed heavy black grease accumulated under cooking equipment, along with all sorts of food debris. Repeat Violation.
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, dressing mis-dated in walk in -appears almost a month old.
- Critical. No conspicuously located thermometer in some cold holding units, kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food in freezers.
- Critical. Observed food stored on floor, bag of onions, walk in. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, plastic cup in sugar. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, bar handwashing sink used for dumping, has straw and lemon inside it.
- Critical. Observed employee start food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-contact equipment in poor repair, door handle missing- reach in kitchen cooler.
- Critical. Observed accumulation of stain in warewashing machine and associated equipment, white scale in machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses, damp towels all over.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mildew in the top interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, lemon slicer not thoroughly cleaned.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, fryer baskets.
- Observed sticky residue build-up on nonfood-contact surface, under green bar mat on shelves.
- Observed dark residue build-up on nonfood-contact surfaces (exterior) of dressing and topping containers in reach in.
- Observed residue build-up on nonfood-contact surfaces, sticky cooler doors and handles full of build up.
- Observed clean utensils/equipment stored on dirty shelf, dishwashing area.
- Observed single-service articles improperly stored, on cloth towel- bar. Repeat Violation.
- Observed leaking faucet at plumbing fixture, 3 compartment sink.
- Critical. Observed handwashing facilities not clean- Sticky handles, residue build up at handwashing sinks.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, bar. Corrected On Site.
- Bar Floors not maintained smooth and durable, also very sticky from spills. Repeat Violation.
- Observed heavy black grease accumulated under cooking equipment, along with all sorts of food debris. Repeat Violation.
- Observed wall soiled with accumulated food debris and grease throughout kitchen, especially lower parts. Repeat Violation.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Repeat Violation.
- Critical. Observed container of medicine improperly stored, vitamins at bar, burn medicine by microwave. Corrected On Site.
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10/8/2010 | Routine - Food | Warning Issued |
- Violation: 36-08-1 Observed floor and wall junctures not sealed, missing baseboards some areas. Kepp working on all areas unsealed, especially behind equipment.
- Critical. Violation: 47-16-2 Electrical switch has broken cover plate, by back door. For reporting purposes only.
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese in reach in cooler.
- Critical. Observed food stored in ice used for drinks, open bottle of beer in one ice bin and 2 unopened bottles in another ice bin. Discard all ice, clean and sanitize bins before re-filling. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, in reach in freezers. Corrected On Site.
- Critical. Observed employee food not marked and segregated in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when leaving cook line and returning.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical. Observed employee wipe hands continuously on apron instead of hand washing.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted. Also full of reside build up.
- Observed nonfood-contact equipment in poor repair, broken handle.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, wash bowl full of grime, flat screen dirty, interior of machine has white scale build up.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers, sugar bin has black build up inside.
- Critical. Observed buildup of black stain in the interior of ice machine, up top.
- Critical. Observed buildup of slime in soda dispensing guns. DO NOT use until cleaned. Corrected On Site.
- Critical. Observed heavy mildew buildup on soda dispensing nozzles splash plate areas- kitchen soda machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board stained black.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, butter crock pot at oyster bar.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, inside unit prep tops.
- Observed build-up of grease on nonfood-contact surface, heavy grease on hood, walks, piping, etc. over fryers.
- Observed residue build-up on nonfood-contact surface, outside of bulk bins.
- Observed soda gun holsters with heavy accumulated slime/debris. DO NOT use until cleaned.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Oyster knives in dirty bucket.
- Equipment and utensils not properly air-dried, soda drink glasses stacked wet.
- Observed clean equipment stored on cloth and wet paper towels, kitchen and bar.
- Critical. Bar Handwash sink not accessible for employee use at all times. Trash can in front of sink, strainer in sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap under rear door.
- Observed floor and wall junctures not sealed, missing baseboards some areas.
- Floors not maintained smooth and durable, easily cleanable- bar and kitchen.
- Observed grease accumulated under cooking equipment, heavy on floor.
- Ceiling tile missing, hallway to bathrooms.
- Observed hole in walls throughout.
- Observed wall soiled with accumulated food debris. Walls need cleaning top to bottom.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen too dark, only 2 bulks in 4 bulb fixtures.
- Critical. Unlabeled sanitizer buckets.
- Critical. Electrical switch has broken cover plate, by back door. For reporting purposes only.
- Critical. No proof of required employee training provided for some employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chili. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, kitchen manager followed reference text for proper cooling procedures. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soil buildup inside plastic ice bins.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, wings cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, shelves at cookline.
- Critical. Observed handwash sink used for purposes other than handwashing, utensils in basin. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Repeat Violation.
- Ceiling tiles damaged above dishmachine.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored, degreaser stored next to napkins and straws. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, in tomatoes. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, tongs hanging from grill. Corrected On Site.
- Floors not maintained smooth and durable in kitchen.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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