- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP ON TOP OF ICE MACHINE
- Basic - No handwashing sign provided at a hand sink used by food employees. KITCHEN. HANDSINK
- Basic - Nonfood-contact equipment in poor repair. ICE MACHINE IS MISSING ITS COVER EXPOSING ELECTRICAL PARTS
- Basic - Soiled dry wiping cloth in use. Without sanitizer
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In the kitchen area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook with French fries **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0PPM
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces staINS CUTTING BOARD TOP
- Observed open dumpster lid.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. BOWL IN FLOUR Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site. TAKE OUT CONTAINERS
- Critical - Observed toxic item stored in food preparation area. WINDEX Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COOKS LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/1/12.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/15/11.
- Critical - Observed food stored on floor. onions - dry storage .
- Observed utensils stored in crevices between equipment. knives .
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4/15/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
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3/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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