- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot box. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar bin.
- Critical. Observed employee eating in a food preparation or other restricted area while working.
- Observed employees with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot.
- Critical. Observed buildup of stain on soda dispensing nozzles and ice chute.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, on septic tank.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 2 trained.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed toxic item stored by food. Spray bottle next to canned foods. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, breading. Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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