- Basic - Bowl or other container with no handle used to dispense food. Cup used inside the sugar container by service station, and portion cup used for blue cheese by cookline, manager moved
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of employee drink on the prep table by cookline, manager discarded **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet on the shelf by Three Compartment Sink, also plastic ,cups stack up wet next to soda machine by service station **Repeat Violation**
- Basic - Food stored on floor. Case of shrimp on the Walk in Freezer floor, manager moved **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Upright Reach in freezer by cookline
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar per employee not label, under the prep table by service station **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Container of grill onion (110°), mushroom(97°), and green pepper (100°), holder by the grill , Time as Public Health Control suggested, manager moved to Walk in Cooler
- High Priority - Raw animal food stored over ready-to-eat food. Tray of shell eggs above the container of cooked chicken , Walk in Cooler , manager moved **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package of raw turkey burger above the fries, upright Reach in freezer by cookine, manager moved **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday morning no date mark, upright glass Reach in cooler by service area **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Can not find One employee's certificated on duty.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaning spray bottle per employee by holster station, employee labeled **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cups stack up wet, by soda machine service station
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Throughout the store **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on the vent in Walk in Cooler
- Basic - In-use tongs stored on shelf attach the grills, cookline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pre portion sugar in container under service station **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need a vacuum breaker on the non chemical side hose bibb, mop sink **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open milk no date mark and pass the manufacture expired date, bar area, manager voluntary discarded
- Intermediate - Nonfood-grade basting brush used in food. On the prep table cookline, manager discarded **Corrected On-Site**
- Intermediate - Soda gun soiled. Black stuff on the soda gun, bar area, far end.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area next to Reach in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dish area for dumping food. Also, mop sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20-26° **Corrected On-Site**
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9/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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