- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelves walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Vacuum breaker missing at hose bibb. Bibb by bathrooms.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/water. Salad unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By oyster steamer.
- Intermediate - Non-pitting surface rust on food-contact equipment. Shelves reach in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Oil, kitchen.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire unit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Reach in cooler. Unit must not be used for PH/TCS foods until it can maintain them at 41f or below.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corned beef 54f, poultry 52f, cheese 46f.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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5/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling soiled with accumulated dust. Wall in cooler. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On exterior of ice bin. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 45f. Cheese 52f-54f **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar. **Corrected On-Site** **Warning**
- Intermediate - Ice scoop soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Door on ice machine.
- Critical - Violation: 22-21-1 Observed ice bin soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soileds with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Violation: 34-02-1 Dumpster not on proper pad.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over dry storage, warewashing area.
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area. Corrected On Site.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Front bar. Corrected On Site.
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8/16/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Front bar. Corrected On Site.
- Dumpster not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers over dry storage, warewashing area.
- Critical - Observed ice bin soiled.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in cooler. Onions.
- Critical - Observed interior of reach-in cooler soileds with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. Door on ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F. Advised operator to ice item.
- Critical - Observed roach activity as evidenced by live roaches found. Two roaches in reach-in freezer. One roach on wall behind prep table, kitchen.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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8/15/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 34-02-1 Dumpster not on proper pad.
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6/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler. Other coolers available.
- Dumpster not on proper pad.
- Floors not constructed easily cleanable. Floor dishwash area.
- Food-contact surface not smooth and easily cleanable. Prep table steamer room.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers over three compartment sink.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Front bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food stored on floor. Bag in box soda.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half n half and fish dip 46F. Items moved to other cooler.
- Observed residue build-up on nonfood-contact surface. Reach in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Knives on customer tables not stored inverted.
- Observed soda gun holster with accumulated slime/debris. Front bar.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored over three compartment sink Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hose bibb by restrooms.
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Call Back - Complied |
- Dumpster not on proper pad.
- Floors not easily cleanable.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Front bar.
- Observed build-up of grease on nonfood-contact surface. Hoof filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Corrective action: Item moved to other reach in cooler.
- Observed residue build-up on nonfood-contact surface. Reach in cooler gaskets.
- Critical - Observed soil inside ice bin.
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9/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bag of onions stored on floor of walk-in cooler.
- Critical - Black substance on sides, back and bottom or reach-in cooler.
- Critical - Chemical jug not labeled, chemical spray bottle not labeled.
- Critical - Employee observed washing hands in three-compartment sink.
- Heavy dust build-up on oscillating fan.
- Critical - No chemical test kit for quat sanitizer.
- Critical - No handwash sign at handsink in bar area (east).
- Critical - No handwash sign at handsink.
- Critical - No hot water in men's room used by employees.
- Critical - No probe type thermometer available.
- No shield on light above three-compartment sink.
- No shield on lights above three-compartment sink.
- Critical - No soap at handsink in bar area (east).
- Plywood floor in dishroom area - not smooth or easily cleanable.
- Critical - Pork 52F, hot dogs 53F, cheese 53F, corned beef 48F.
- Critical - Reach-in cooler not capable of maintaining potentially hazardous food at 41F or below.
- Critical - Spray bottles of chemicals stored over drainboard at three-compartment sink.
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7/8/2011 | Routine - Food | Warning Issued |
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