Jr's Bar-B-Que, 512 Sanford Ave., Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: JR'S BAR-B-QUE
Type: Mobile Food Dispensing Vehicle
Address: 512 Sanford Ave., Sanford, FL 32771
License #: 5852341
Total inspections: 9
Last inspection: 3/17/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of grease on nonfood-contact surface. Cooking equipment.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
 9/16/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poulty 60F. Corrective action, item placed in smoker/grill.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification.
 7/16/2010Routine - FoodWarning Issued
  • Critical. Observed expired Food Manager Certification.
 2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
 9/25/2009Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food, potato salad, in cooler.
  • Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed live flies in kitchen.
  • No Heimlich maneuver sign posted.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodCall Back - Complied

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