- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food debris from the bottom of the hot box.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of "Solo" cups off the floor in the dry-storage area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Transfer sugar and flour, from open bags, to clean, covered containers.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.final Rinse gauge, on the dish machine, is registering 122°F. Repair final rinse to reach at least 180°F at the gauge. **Warning**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the cases of plastic clamshells off the floor in the dry-storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer bad crumbs, from the open bag, to a clean, covered container.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store cases of styrofoam cups off the floor.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Wipe crumbs from the bottom of the freezer behind the hot-sandwich line.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean the handwashing sink, in the food-prep area, of the kitchen.
- Critical - Observed soil buildup inside ice bin. Clean the brown substance from the ceiling of the ice machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label the grilled and fried chicken, at the salad bar, with 4-hour-time labels. Discard at the end of four hours.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rewrapped meats, in the walk-in cooler, need to be labeled with the date they were rewrapped.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Clean the black substance, from the door gaskets, of the salad refrigerator.
- Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common name of their contents.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, and dirt on nonfood-contact surface. Clean the dish-conveyor components in the dishwashing room.
- Plumbing system in disrepair. Repair the stripped hot-water faucet, at the three-compartment sink, in the pot-washing area.
- Observed food debris accumulated on kitchen floor. Clean the floor, beneath the dish conveyor, in the dishmachine room.
- Observed attached equipment soiled with accumulated grease. Clean the grease, from the hood filters, above the cookline.
- Observed unnecessary items on the premise. Remove the unused dish-conveyor in the dishmachine rolm.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./self serve display case.
- Critical. Observed food stored on floor./back prep area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in self serve display/salads, parfaits, cut melons,etc. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ chicken at pasta station.
- Critical. Observed food stored on floor./ product in walkin freezer.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can of sysco pickled sliced beets.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ self serve pre-packaged phf prepared onsite in cooler for self serve Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ breakfast area where oatmeal and grits are self- serve lacking sneeze guard.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ when changing gloves putting on a new pair of gloves.
- Critical. Observed employee dry hands on clothes/apron when preparing food in between duties.
- Critical. Observed soiled reach-in cooler gaskets./ reachin freezer in kitchen where breakfast food is being prepared.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination./ paper plates at waffle station notinverted.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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