- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of , dust or dirt on nonfood-contact surface.Top of large ice machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and under equipment Kitchen area. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Glass front reach in in prep area. **Warning**
- Basic - Dusty ceiling light covers.Kitchen next to door. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.Server area. **Warning**
- Basic - Floor tiles missing.under dish machine. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Both glass front coolers. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Kitchen shelves. **Warning**
- Basic - Shelf under preparation table soiled with food debris.Between reach in coolers in the kitchen. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.2 large clear containers in prep area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.all foods placed on ice. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Fruits at bar and server lemons" **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Kitchen **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.Kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At time of inspection foods placed on ice. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
09/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelving in dry storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law.RIC
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles missing.Under dish machine and in dry storage.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under shelves around kitchen, under dish washer
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Old, unused equipment stored outside.Beer cooler next to ice machine
- Basic - Outer openings not protected during operation.
- Basic - Working containers of food removed from original container not identified by common name.Flour Squeeze bottles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Desserts
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Large white ontainer **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Eggs over lemons WIC **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No handwash sink for employees.Server station
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.Around DW area
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.DW
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside.
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.dishwash area
- Critical - No handwashing sign provided at a handsink used by food employees.dishwash area
- No mop/service sink installed/available at establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.By 3 compartment sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Containers storing utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food trays dirty and stored on the floor.
- Observed gaskets with slimy/mold-like build-up.Bar
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Repeat Violation.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored in food preparation area.Torch fluid
- Observed wall soiled with accumulated grease.Kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several cooked foods.Repeat Violation.
|
4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit sign in disrepair. IN THE KITCHEN For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR DENISSE JACKSON and ANNE MARIE MCDONALD
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED GALLON OF MILK
- Critical - Observed raw animal food stored over ready-to-eat food. IN WALK IN COOLER and WALK IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL COOKED FOODS
- Critical - Working containers of food removed from original container not identified by common name.
|
11/15/2011 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Geiger Key Marina And Fish Camp, 5 Geiger Key Rd, Key West, FL »