- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Nonfood-contact equipment in poor repair.Reach in door broken.
- Basic - Old, unused equipment stored outside.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests.Ir curtain broken
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Salsa **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Leaking pipe at plumbing fixture.Dish wash area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Waste line missing at soda gun holster.Upstairs bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Cevicheria
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Cloths **Corrected On-Site**
- Intermediate - Open air and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtain turned off
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Server station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cuban mic
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Labels tuck to containers **Corrected On-Site**
- Basic - Beverage tubing/cold plate not separated from stored ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Live flies in kitchen.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Turtle Kraals Restaurant, 231-A Margaret St, Lands End Village, Key West, FL »