- Basic - Build-up of grease/dust/debris on hood filters, last two nearest back door.
- Basic - Interior of microwave soiled with encrusted food debris, ceiling area.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covered and stacking mash potatoes in refrigerator **Corrected On-Site**
- Intermediate - Handwash sink behind bar used for purposes other than handwashing. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Greaseand or food accumulated under cooking equipment, deep fryer area. **Warning**
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Greaseand or food accumulated under cooking equipment, deep fryer area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar side **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, hood filter above deep fryer **Warning**
- Basic - High Priority - Accumulation of dead insects, or other pests, in control devices, on fly strip hanging above handsink **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing storing wiping cloths , buckets **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification of approved food manager certification on premise at time of inspection
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's bathroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a protected location, tongs hanging on handles of cookline.
- Critical - Manager lacking proof of Food Manager Certification from approved source Operator has food manager certification from environmental health testing that he stated came from our website.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Fire extinguishers on floor under handsink in kitchen. For reporting purposes only.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of food manager certification.
- Critical - Observed WIC not maintaining potentially hazardous foods 41F or below. Stop sale issued. Operator removed the shepards pie discarded no other potentially hazardous foods stored in walk-in beer cooler.
- Critical - Observed bathroom ventilation fans not operating.
- Observed drain board only on one side. Operator stated will add one above 3 cmpt sink. Proviso: If during inspection history handwashing violations are cited an additional handwash sink will be required in the kitchen to service the cookline.
- Critical - Observed ice machine inside pink and black mold like substance COS.
- Observed lights in kitchen without shield guard at ceiling area.
- Critical - Observed microwave inside ceiling area food debris - COS
- Critical - Observed mob sink vacuum breaker not provided at hose bibb.
- Critical - Observed probe type thermometer not available at time of inspection.
- Critical - Observed shepard's pie in walk-in cooler temperatures ranged 48.8F to 49.3F. Operator stated had been WIC over night, temperatures were not taking this morning. Stop sale issued on 14 individual servings. I calibrated by thermometer at 32F.
- Critical - Observed women's bathroom without a covered receptacle.
- On walk-in beer cooler there is a lock provided outside of door but no release inside cooler.
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5/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - No observed food manager certification at time of inspection.
- No plans submitted - renovations in progress. You may obtain plan review application and plan review packet from www.myflorida.com/dbpr/hr. Approved plans must be provided.
- Critical - Observed a pack of cigarettes stored in reach in freezer above food.
- Critical - Observed mop sink no back flow preventor on hose bibb.
- Observed wall under handsink in disrepair.
- Critical - Open and operating to the public without a license from Division of Hotels and Restaurants. License application can be obtained from website www.myflorida.com/dbpr/hr. Application and license must be approved within 60 days of this inspection.
- Critical - Women's bathroom observed no self closure.
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3/21/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about O'leary's Irish Pub, 24 N Us Hwy 17-92, Debary, FL »