German Schnitzel Haus, 13475 Atlantic Blvd #40, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Plumbing system in disrepair. No hat water at hand wash sink by walk in cooler. Manager stated sink was not used, explained must be tuned back on unless removal per plan review. **Warning**
|
09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf by dry storage.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Third compartment of sink being used to soak mops. Corrected manager removed, sanitized.
- Basic - Grease accumulated on kitchen floor. And debris under cookline.
- Basic - Interior of microwave soiled with encrusted food debris. Front microwave.
- Basic - Plumbing system in disrepair. Back hand wash sink leaking.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer bucket empty, manager ordered new.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On side walls.
- Intermediate - Employee used handwash sink as a dump sink. Front hand wash sink with lemons and ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At several sinks in kitchen and bar corrected manager added. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid by back prep table.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk salt container. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Several container in bar area. **Warning**
- Basic - Ceiling tile missing. By soda box storage area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Expired, manager renewed on line during inspection. **Warning**
- Basic - Dead roaches on premises. One on floor by soda box storage. One on floor under prep table. Both removed. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler. **Warning**
- Basic - Plumbing system in disrepair. No hat water at hand wash sink by walk in cooler. Manager stated sink was not used, explained must be tuned back on unless removal per plan review. **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout prep area and cook line. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink non chemical side. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sausage 46° beef 46° noodles 45° corrective action manager moved back to walk in cooler, turned thermostat down on reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in freezer open chicken over dough corrected by manager moving chicken. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At hand wash sink by walk in cooler. **Warning**
|
07/07/2014 | Routine - Food | Warning Issued |
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