- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor.stainless food pans full of sauces in the walk in cooler.Cases of turkey breast and pork in the walk in freezer **Corrected On-Site**
- Basic - Packaged food subject to the entry of water stored in contact with ice or water.no drain pan attached in reach in cooler on the cook line.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/23/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/23/2012.
- Observed ceiling in disrepair.Tiles above the hood system on cook line
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.Cases of turkey,Calamari,potatoes and shrimp.
- Observed utensils in poor condition.Knlfe with taped handle and Spatula with melted handle on cook line
- Critical - Working containers of food removed from original container not identified by common name or expiration date.
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8/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured in storeroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed aluminum wall behind dishmachine in disrepair.
- Observed build-up of food debris, dust or dirt on kitchen / storeroom storage shelves.
- Critical - Observed buildup of slime on soda gun dispensing nozzles behind bar.
- Critical - Observed cloth used as a food-contact surface.
- Observed coffee filters in waitress station stored without protection from contamination.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on storeroom floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets/seals on cold holding units in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ( Milk )
- Observed sleeve of cup lids stored on storeroom floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic items stored by food. Corrected On Site.
- Critical - Observed uncovered food in coolers / freezers between use.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed clean linens stored in improper location.
- Observed coffee filters stored without protection from contamination.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/04/11.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interiors of microwaves soiled.
- Observed knives stored in crevices between equipment.
- Observed open dumpster lid.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in coolers between use.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[fan guards]
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/02/2011.
- Critical - Observed food stored on floor.[walkin freezer ]
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.[near garbage cans]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[rear door air gap] Repeat Violation. This violation must be corrected by : 07/02/2011.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[Plates]
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
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2/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[removed from cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[pizza-make]
- Critical. Observed food stored on floor.[BOTH WALKIN COOLER & FREEZER ] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[knives stored between tables] Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed utensils in poor condition.[tape wrapped aroind handles]
- Observed utensils in poor condition.[damaged handles]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[knives stored in holder]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[equipment ,shelving ,etc]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[Plates]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair.[under handsink ]
- Ceiling tile missing.[rear of kitchen ]
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated food debris.[outlets,pipes,etc throughout]
- Observed ceiling in disrepair.{Water damaged }
- Lights missing the proper shield, sleeve coatings or covers.{FLUORESCENT }
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [provide required information for each employee] This violation must be corrected by : 01/30/2011.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked meatballs @ 52 F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham @ 54 F
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meatballs @ 129 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed uncovered cheese in walkin cooler
- Critical. Observed cloth used as a food-contact surface in walkin cooler for green peppers.
- Critical. Observed cloth being used as a food contact surface lemon & limes
- Critical. Observed cloth used as a food contact surface for chicken patties in reachin cooler on cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed damaged prep table near bread storage
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed buildup of white substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on top of the reach-in cooler near bread storage rack.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soil buildup on air curtains of walkin cooler
- Observed debris build up on fan shield of walkin cooler
- Observed build-up of grease on the sides of cookline equipment
- Observed build-up of mold-like substance on surface of the walkin freezer gaskets
- Observed residue build-up on the door near gaskets of walkin cooler.
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler near cookline
- Observed build-up of food debris, dust or dirt on shelf under prep table near pizza oven
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws at bar area.
- Critical. Observed handwash in disrepair. No hot water
- Observed food debris accumulated on walkin freezer floor.
- Observed wall soiled with accumulated grease. electrical outlet on wall near exit door
- Critical. Observed unlabeled toxic spray bottle under prep table.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. pasta
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walkin cooler
- Observed prep table in disrepair near meat slicer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled pizza dough reach-in cooler gakets
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed white substance buildup inside walls of ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of the walkin freezer gaskets.
- Observed residue build-up on the walkin cooler fan shield.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar area.
- Floors not maintained smooth and durable. broken floor tile.
- Critical. Observed toxic spray bottle stored by food above meat slicer.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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