Valenty's, 1100 S Pasadena Ave, S Pasadena, FL - Restaurant inspection findings and violations

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Business Info

Name: VALENTY'S
Type: Permanent Food Service
Address: 1100 S Pasadena Ave, S Pasadena, FL 33707-2886
License #: 6210901
Total inspections: 15
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/30/2014Routine - FoodAdmin. Complaint Callback Complied
  • Intermediate - Food manager certification expired 01/05/14 **Warning**
 07/03/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Food manager certification expired 01/05/14 **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.( bar top)
  • Basic - Wall in disrepair.( under bar )
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of popcorn machine soiled with accumulation of food residue.
  • Critical - Observed unlabeled spray bottle behind bar.
 12/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed residue build-up on bar cabinet shelves.
 8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[Straws]
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • Waste line missing at soda gun holster.
  • Critical. No handwashing sign provided at a handsink used by food employees.[kitchen hws]
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Observed unlabeled spray bottle.
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice machine not operational at bar
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 300 ppms
  • Critical. Observed unlabeled spray bottle.
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodCall Back - Complied
No report available. 8/11/2008Routine - FoodWarning Issued

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