- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent in above cookline dusty.
- Basic - Food stored on floor. Observed bag of onions and potatoes on the floor in the storage area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm, machine primed and run again 50 ppm. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense rice in the back storage room. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen across from cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee scooping ice at wait station with beverage cup. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed prepackaged butter pats sitting at room temperature, sitting for less than 4 hours, corrective action taken and butter placed in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At only kitchen hand sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used in ice bin.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing buckets 0 ppm chlorine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Only hand wash in kitchen.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed refridgerator in back stock area at ambient temperature of 46 degrees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple drinks throughout kitchen next to food, cutting boards, and to-go styrofoam containers
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle wax paper soaked with raw beef juice then directly handle bread without removing gloves and washing hands inbetween tasks.
- Critical - Observed employee wash hands with no soap. dishwasher
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 compartment sink
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf next to clean metal food wares below slicer.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad made 4 hrs ago according to operator at 61 degrees in cookline reach-in cooler sandwich unit.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0ppm chlorine
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same tongs to handle both undercooked chicken and to handle fully cooked chicken.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled drinking cups being used to dispense ice at wait station ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 58 degrees sitting on reach-in cooler top. Corrected On Site. placed cheese within unit
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical - Observed employee wash hands with no soap. dishwasher at cookline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw pooled at 55 degrees in cookline makeshift ice bath. Corrected On Site. added more ice and water
- Critical - Observed soil buildup inside ice bin. black debris on upper wall of ice bin at wait station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed black beans at 123 degrees at cookline steam table. Corrected On Site. stirred foods
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders in dry storage room
- Critical. Observed employees using same utensil to handle raw and cooked product. cookline employee observed using same spatula to handle raw and fully cooked burgers
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher observed washing hands in 3 compartment sink Repeat Violation.
- Critical. Observed employee wash hands with no soap. cookline employee before putting on new gloves Repeat Violation.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. dishwasher observed drying utensils with towel before putting away
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed at 0 ppm
- Critical. Observed toxic item stored by utensils. observed cleaning chemicals stored with clean food tubs by dishmachine
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce found at 51 degrees. raw beef found at 50 degrees. both in glass doored reach-in cooler on cookline. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass-doored reach-in cooler on cookline ambient found at 51 degrees. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs stored above beef in back storage reach-in cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dishwasher washed hands in 3 sink
- Critical. Observed employee wash hands with no soap. dishwasher in 3 sink inbetween handling dirty and clean dishes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee above clean food tubs on shelf
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5/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty dishes then put away clean without washing hands inbetween
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. cookline sanitizer bucket
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. cookline Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. cookline Repeat Violation. This violation must be corrected by : 1/12/10.
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11/19/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass-doored RIC on cookline and metal RIC on cookline This violation must be corrected by : 11/13/09. This violation must be corrected by : 11/13/09. One cooler fixed and holding food at temperature. Second cooler not fixed or holding temperature but remaining PHF in cooler is iced down or moved to a functioning cooler.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty dishes then put away clean without washing hands inbetween
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. cookline sanitizer bucket
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. cookline Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. cookline Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. cookline Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site. Repeat Violation. This violation must be corrected by : 1/12/10.
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11/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gravys, sauces, raw meats, cooked meats in glass-doored RIC on cookline This violation must be corrected by : 11/13/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass-doored RIC on cookline and metal RIC on cookline This violation must be corrected by : 11/13/09. This violation must be corrected by : 11/13/09.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty dishes then put away clean without washing hands inbetween
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. cookline sanitizer bucket
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Repeat Violation. This violation must be corrected by : 1/12/10.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site. Repeat Violation. This violation must be corrected by : 1/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbing bread and tortillas off grill with bare hands. Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. every time a pair of gloves is switched hands must be washed in a handsink before handling new pair of gloves
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline handsink
- Critical. No handwashing sign provided at a handsink used by food employees. cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. cookline handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline handsink
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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