- Basic - Accumulation of debris/residue on dish draining racks in ware washing area.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Server station.
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of flour, sugar barrels.
- Basic - Cardboard used to line nonfood-contact shelves. Under oil jugs in pizza prep area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers and water filters at ice machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. deep groutlines causing retention of standing water. ware washing area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep area.
- Basic - Soap/paper towels/handwash sign provided at a non-handwash sink. Prep sink across from ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Prep cooler at cookline.
- Basic - Walk-in cooler gasket and door soiled with dry mold-like build-up. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Back splash at server station handsink not sealed to wall.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating salads with barehands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over sauce. Prep cooler at cookline. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm; **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. On rolling card where cooking sits on. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Of he ice machine **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machne
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live flies in kitchen.
- Intermediate - Cutting board(s) stained/soiled.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed mild grease accumulation under cooking equipment.
- Critical - Observed soil residue in storage containers.
- Observed walk-in cooler gasket torn/in disrepair.pizza cooler gaskets
- Observed wall soiled with accumulated food debris. **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni at 52 degrees in salad cooler. Discarded
- Critical - Observed soil residue in storage containers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Cleaning pizza cutter
- Critical - Observed interior of Salad cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. Baby powder
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Towel used underneath a cutting board
- Observed air filter on ice machine soiled with accumulated dust.
- Critical - Observed buildup of black substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in cooler floor.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of pasta cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. by walk in cooler
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease/ debris accumulated under cooking equipment.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Italian sausage in the walk in cooler
- Observed ice scoop with handle in contact with ice. bar
- Observed salad cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with a soil build-up. salad cooler
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in pizza station Corrected On Site.
- Observed food debris accumulated on walk in freezer floor.
- Observed ice machine air filters with accumulated dust.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. pizza cooler
- Observed gaskets/seals on cold holding unit in poor repair. Cookline cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on floor under oven.
- Observed wall soiled with accumulated food debris. pizza making station and by bag in the box
- Observed air filters for ice machine oiled with accumulated dust.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink in warewash area.
- Plumbing system in disrepair. Faucet at three compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Under prep table
- Observed ceiling soiled with accumulated food debris.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Condiment bottles
- Critical. No conspicuously located thermometer in holding unit. Walk in cooler
- Observed ice scoop with handle in contact with ice. Bar
- Observed gaskets/seals on cold holding unit in poor repair. Sautee cooler
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Data plate states water temp 125 degrees F minimum, but temperature is only reaching 120 degrees
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
- Observed build-up of grease on hood filters.
- Observed gaskets with slimy/mold-like build-up. Walk in coole .
- Critical. No handwashing sign provided at a handsink used by food employees. Wait staff area
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on floor of walk in cooler and walk in freezer.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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