- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. --- in uni-sex resoom.
- Observed holes in wall. --- kitchen, near pass thru window. Repeat Violation.
- Observed hole in ceiling. --- in front, server station area. Repeat Violation.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. --- ABC extinguisher at entry to cook line.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. --- running the 'manitowoc' ice machine using an extension cord on floor in front service area.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. --- on wall next to ice machine, an electrical outlet is broken andvexposed.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. --- dry foods
- Critical. Observed food stored on floor. --- dry foods, flour, panko etc
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers. --- kitchen, ceiling fixtures.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- pizzas are held at room temperature without time verification.
- Critical. Vacuum breaker mising at hose bibb. --- hose on ground @ rear exterior of building.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed inside/outside of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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