- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken broth observed at 67 degrees on ice at cookline and cheese observed at 53 degrees in open cookline reach-in cooler top. observed lunchmeat at 53 degrees in salad reach-in cooler. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed salad reach-in cooler at side prep area at 55 degrees ambient temperature
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken observed stored over raw scallops in cookline reach-in cooler with glass doors Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw veal over sauces in cookline reach-in cooler with glass doors. raw pooled shell egg liquid stored over sour cream in cookline reach-in cooler. raw shell eggs stored over whole carrotts in walk-in cooler Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sitting on slicer on prep table next to ongoing food preparation
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at 3 sink observed 0 ppm. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. observed at 0 ppm.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical. Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsink
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, stocks, cooked eggplant in walk-in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken stock and raw scallops at cookline on reach-in cooler cutting board area. Corrected On Site. iced down Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw veal over raw fish in walk-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over ricotta cheese and sauce in glass-doored cookline reach-in cooler. raw shell eggs over carrots in walk-in cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza prep employee handling shredded cheese and toppings with bare hands. back prep employees handling peppers with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee observed handling raw fish then handling customers' plates and lettuce without washing hands inbetween tasks
- Critical. Handwash sink not accessible for employee use at all times. metal pitcher in handsink by pizza prep station
- No copy of latest inspection report.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked foods in WIC prepared yesterday must be date-marked Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatball and tortillini soup sitting out at cookline. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over pasta in cookline RIC. raw fish over juice in glass-doored RIC on cookline. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked chicken in cookline RIC. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at 3 sink
- Critical. Observed toxic container reused for food storage. WIC Corrected On Site. Repeat Violation.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler. cooked meats, sauces, prepared foods. This violation must be corrected by : 8/4/09. Repeat Violation.
- Critical. Violation: 41A-05-1 Observed toxic container reused for food storage. soup cooling near dishmachine in reused ecolab chemical white buckets
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8/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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