- Basic - Buildup of food debris/soil residue on equipment door handles. Observed the RIC handles soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice dumped in HWS by the front counter.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the HWS next to the front counter with a white stick that needs to be pressed and held in that position to get water, so dirty hands touch stick and it is not sanitized between uses.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed ice chute at self-service drink machine soiled.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents in kitchen with dust.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed parts of the WIF floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS near 3 comp sink. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Observed food particles in the gaskets of the RIC in cooler in the back storage area by the 3 comp sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves without washing her hands. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink **Corrected On-Site**
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9/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Observed flat of raw shell eggs stored over lettuce in back storage area reach in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In back prep area reach in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed three containers of concentrated cleaning chemical stored over plastic food trays in back storage area **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in front service line handsink
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink next to 3 compartment sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in frontline handsink
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed office area reach-in cooler at ambient temperature of 51 degrees. operator removed all potentially hazardous food out of dysfuctional unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves but not wash hands directly before grabbing a new pair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed spoons used to stir iced coffees with cream sitting in cup of standing water at to-go window. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed yogurt at 50 degrees in office reach-in cooler. operator removed all potentially hazardous food out of dysfuctional unit.
- Critical - Observed roach activity as evidenced by live roaches found observed two live adult roaches at customer serf-service soda station in dining room. This violation must be corrected by : 4/6/12.
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4/5/2012 | Complaint Full | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed sanitizer bucket under cash register at 0ppm chlorine.
- Critical - Observed hand sanitizer applied to unclean hands. observed employee put new garbage bag in can then apply chemical hand sanitizer without washing hands first. observed several other employees applying hand sanitizer without washing hands first.
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed sanitizer bucket under cash register at 0ppm chlorine.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler next to 3 compartment sink at ambient temperature of 49 degrees. This violation must be corrected by : 8/16/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 employees working in food preparation with no certified food manager on site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed multiple employees grab new pairs of gloves without washing hands first
- Critical - Observed hand sanitizer applied to unclean hands. observed employee put new garbage bag in can then apply chemical hand sanitizer without washing hands first. observed several other employees applying hand sanitizer without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed yogurt in reach-in cooler in back room at 51 degrees.
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8/12/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed grill employee take off gloves but not wash hands before putting on second pair. employee also handled raw beef with gloved hands, stripped off gloves, did not wash hands, then handled hot-holding tray at handle used by employees making sandwiches
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed canadian bacon at 58 degrees in reach-in cooler closest to walk-in freezer. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed dry storage room reach-in coolers not fuctioning. cooler closest to walk-in freezer observed at an ambient temperature of 47 degreees. reach-in cooler furthest from walk-in freezer observed at an ambient temperature of 53 degrees. This violation must be corrected by : 11/12/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed watches and bracelets on employees engaged in food preparation Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on dry storage shelf next to dipping sauces and above granola packets Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee washing kitchen equipment in handsink next to 3 sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink next to 3 sink
- Critical. Observed toxic item stored by food. observed spray bottle of all purpose cleaner stored on rack with nozzle facing packets of mayo and other condiments under registers
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon in reach-in cooler closest to walk-in cooler is found at 53 degrees. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee on prep/cookline observed wearing a bracelet
- Critical. Observed employee wash hands with no soap. employee rinsed and dried hands but did not use soap to wash hands
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee observed washing and drying hands after taking out garbage but not using sanitizer before starting to make sandwiches again Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing out sanitizer rag in front handsink before using it on food-contact surface
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. wic fr fries
- Critical. Observed employee improperly washing hands. no sanitizer at rear sink Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. coffee station
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees. sink by 3/c
- Observed unnecessary items on the premise. jackets on soda machine
- Critical. Employees not informed of acceptable sanitary practices. proper implementation of a o p
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs stored behind sauces in RIC near 3 sink
- Critical. Observed raw animal food stored over ready-to-eat food. flat of raw shell eggs stored in container with breakfast burritos. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer buckets near registers Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at start of cookline nearest registers Corrected On Site.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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