- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Stored food not covered in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw shelled eggs over uncovered cooked wings. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Cookline.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Intermediate - Encrusted material on can opener blade.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by bucket with lettuce . Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at KENMORE freezer and HAIER freezer .
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelving at glass door cooler at cookline .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at spice containers . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler at cookline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 72 degrees under no temperature control . Corrected On Site. APPLICATION FOR TIME AS PUBLIC health CONTROL completed. time marked product.
- Observed single-service items stored on floor. pizza boxes .
- Observed utensils in poor condition. strainer in disrepair. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHIN 2 dr
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed handwash sink used for purposes other than handwashing.BREADS IN HANDWASH Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.2 dr REACHIN LESS THAN 4 HRS IN UNIT MOVED PHFS TO ANOTHER REACHIN
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.REACHIN
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER S
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. BAG OF FLOURCorrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.PLASTIC CONTAINER
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER MEATBALLS
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS SAUSAGES MEATBALLS
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Warning Issued |
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