Juice & Java, 21316 St Andrews Blvd Bay 160, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: JUICE & JAVA
Type: Permanent Food Service
Address: 21316 St Andrews Blvd Bay 160, Boca Raton, FL 33433
License #: 6020377
Total inspections: 4
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about Juice & Java, 21316 St Andrews Blvd Bay 160, Boca Raton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container by the cookline. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area phone on shelf on the cookline. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready to eat soup. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed soiled utensil storage container in rear prep area.
  • Basic - Case/container/bag of food stored on floor in walk-in c freezer. Bags of pita. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty container in rear prep area shelving.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken on shelving by dishwashing area.
  • Basic - Reuse of single-service articles. Reuse of cheese containers to store chicken and cooked pasta.
  • Basic - Soiled reach-in freezer gaskets. In rear prep area.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked pasta at walkin cooler. **Corrected On-Site**
6/20/2013Routine - FoodInspection Completed - No Further Action

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