- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Boxes of beef cuts.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees. In prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breasts in prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water.the hand sink next to the cook line
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer bottle **Corrected On-Site** **Warning**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. OBSERVED POULTRY COOKED FROM THE GRIIL AT TEMP LESS THAN 165 Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-27-12.
- Critical - Observed food being cooled by nonapproved method. OBSERVED BEAN ON PREP TABLE BEING COOL IN BIG CONTAINER. Corrected On Site.
- Observed ice scoop with handle in contact with ice. OBSERVED SCOOP IN ICE MACHINE. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED SCOOPS IN STANDING WATER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OBSERVED OPEN CONTAINER OF PROCESSED PHF IN WIC NOT DATE MARKING.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. OBSERVED MEDIUM COOK BEEF BEING SERVED TO CUSTOMER WHILE THERE IS NO CONSUMER ADVISORY.
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN IS MISSING FROM HWS.
- Critical - Observed potentially hazardous food thawed in standing water. OBSERVED BEEF BEING TAWED IN STANDING WATER IN SINK. Corrected On Site.
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7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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