Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored on floor. Boxes of cooking oil
Basic - In-use tongs stored on equipment door handle between uses.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52°f, less than 1 hr. Operator put item into the walk in cooler to bring down temp.
High Priority - Raw animal food stored over ready-to-eat food.
High Priority - Toxic substance/chemical improperly stored.
10/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Heimlich maneuver/choking sign posted.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No probe thermometer provided to measure temperature of food products.
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