- No Violations Were Observed
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin
- Critical. Hot water not provided/shut off at employee hand wash sink. possible problem with heayter
- Critical. Water pressure lacking at fixtures that require the use of water.
- Plumbing system in disrepair. mop sink clogged
- Critical. No handwashing sign provided at a handsink used by food employees. all sinks
- Critical. Observed toxic item improperly stored. aroind ignition source Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. need to appply at agency website
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. 60 days
- Critical. No professional hygiene and/or foodborne illness training provided. emp oyed within 60 days
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9/21/2010 | Routine - Food | Warning Issued |
- Garbage enclosure area in disrepair. falling down
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/17/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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5/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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4/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. scallops 46f
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site.
- Critical. Observed bread served to customers reused for making breadcrumbs/croutons. tossed out Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3/c sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright ric
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Equipment in chilled room not cleaned often enough.
- Observed utensils stored in crevices between equipment. cook line
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed handwash sink used for purposes other than handwashing. utensils
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Observed moldy ceiling tiles and/or air conditioning vent covers. bakers area
- Exhaust fan inoperable in bathroom. mens
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Rules of establishment not posted prominently.
- Critical. Person in charge failed to insure proper handwashing by employees. 20 secs, proper sink
- Critical. Employees not informed of acceptable sanitary practices. leaving dirty dishes out overnight
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4/11/2010 | Routine - Food | Warning Issued |
- Violation: 42-11-1 Observed unnecessary items on the premise. rear area
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed cloth used as a food-contact surface. veal
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. also needs bleaching
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. uvc
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. 3/c sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed inside/outside of dumpster not clean.
- Observed unnecessary items on the premise. rear area
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/9/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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