- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Front kitchen area reach in cooler. **Warning**
- High Priority - Hot held items on cook line not covered. **Warning**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Front kitchen area reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Cut tomatoes, sliced cheese, chicken base, penne pasta. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Hot held items on cook line not covered. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken base and penne pasta. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Beside plates at front wait station. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Beside spices on back kitchen make table. Under cook line grill. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. At hand sink at dishwashing area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink on cook line **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish washing area
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. Metal knife sharpening bar. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Food storage container/container lid cracked or broken. Lexan pans **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping tomatoes **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Texting on cell phone with gloves on and then going back to handle food **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of 409 next to clean coffee/tea pots **Warning**
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Lexan pan of fish labeled as grouper, when asking kitchen employee to show in freezer what is used for grouper, employee identified pangasius as what is used for grouper. Also names swai as another alternative. Lexan pan labeled grouper matched same type of fish in unopened box of pangasius. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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12/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Lids on prep make tables on cookline unable to prop open. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar Glasses. In dirty freezers and lids in dirty buckets in dishroom. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Lids on prep make tables on cookline unable to prop open. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large bins for dry goods. **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions and mushrooms in steamtable on cookline at 118?. Corrective action taken by adding water and turning heat up. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Bar ice bin **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Waitstation **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/15/13 **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
- Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Observed clean utensils/equipment stored in dirty freezer and shelves also with broken glass. Corrected On Site.
- Critical - Observed cloth used underneath cutting board. Corrected On Site.
- Critical - Observed food stored on floor in walkin freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation. Corrected On Site.
- Observed moderate ice buildup on fan unit and door in walkin freezer. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging from oven
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour
- Lights missing the proper shield, sleeve coatings or covers.missing end caps by walk-in
- Missing drain plug at dumpster.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted storage racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can rack
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.after loading dirty dishes and before unloading clean
- Critical - Observed food stored on floor.in storage ,oil,bread,cases of lamb in walk-in ,cases in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.line
- Observed open dumpster lid.
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Obseved hood filters in disrepair.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.dishwashing area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner- soup spoons stored not inverted. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers- prep area.
- Observed build-up of food debris, dust or dirt on dishroom surfaces.
- Observed build-up of food debris, dust or dirt on passthru. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed cloth used underneath cutting boards. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- blue cheese crumbles on cookline prep table at 70F. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink behind bar.
- Critical - No conspicuously located thermometer in holding unit. Several coolers on cooks line need thermometers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax copies of completed certificates to 813 233 2908 attn D GLENN. This violation must be corrected by : 5/05/11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pickles on plates. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Server plating potato chips with bare hands. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Cooks line.
- Critical. Hot water not provided/shut off at employee hand wash sink. Cooks line.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Cooks line.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets....on cook line.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed live flies in kitchen.
- Critical. Identity of food or food product misrepresented. No angus beef on premisis for adver isEd angus burgers. Mgt. is awre of problem, havingn to substitute due to purveyor problems. Operator will announce to customers tnatangus burgers not available at this time. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheeses in walk in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed food stored on floor....pans of hamburger meat in walk in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....before putting on gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair...light shield above walk in cooler door aa.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths....need quats strips.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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