- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not all food contact surface side up. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and bar area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Middle kitchen area reach in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sausage not covered. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
10/31/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water.Leak under main ice machine.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters to ice machine. please replace and date mark at least once a year.
|
5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in kitchen inoperable.
- Intermediate - Water filter not changed according to manufacturer's instructions. Soda machine filter
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Coffee station
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Equipment and utensils not properly air-dried - coolers and ice bins tightly covered with moisture inside creating a mold-like substance
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Underneath ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - Dead roaches on premises. 2 dead roaches in kitchen
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/3/12.
|
10/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food-contact surfaces not cleaned after being contaminationed- grate on outdoor grill.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed 2 propane containers over 5 gallons stored in establishment- outdoor grill in kitchen. For reporting purposes only.
- Observed several single-service articles stored without protection from contamination.
- Wet mop not hung to dry.
- Wet wiping cloths not laundered daily.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Water source safe, hot and cold under pressure
|
1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheeses in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....cooked foods in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking over 1 year old.
- Critical. Hand wash sink lacking proper hand drying provisions....restroom
- Critical. Hand wash sink lacking proper hand drying provisions....food prep areas
- Critical. Observed unlabeled spray bottle.
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Villages Polo Club (The), 700 Buena Vista Blvd, The Villages, FL »