- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Vacuum breaker mising at hose bibb, 2/ MOP SINK AREA.
- Observed open dumpster lid.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Observed improper storage of maintenance tools that interferes with cleaning, TABLES / CABINET & EQUIPMENT REAR OF BLD.
- Carbon dioxide/helium tanks not adequately secured, IN STORAGE ROOM/ REAR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, MUST OBTAINED IN 60 DAYS) .
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1/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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