- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Shrimp
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in container of salt.
- Basic - Grease accumulated under cooking equipment. Observed along cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed True double glass door unit, cooked chicken 47°f, raw chicken 46°,12 plus hrs.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed True double glass door unit, cooked chicken 47°f, raw chicken 46°,12 plus hrs.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Packaged food not labeled as specified by law. Observed salt and MSG not labeled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed True double glass door unit, cooked chicken 47°f, raw chicken 46°.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris. Cook top **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under cook line **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Gaskets/seals on holding unit dirty. Line gaskets **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over broccoli WIC, **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from previous night at 60f, cooked chicken at 50f fom previous night, discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Surimi at 68f for 15minutes, corrective action taken, moved to cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rice cooked previous night, corrective action taken, thrown out, cooked chicken at 50f from previous night **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site** **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Employee personal items stored in or above a food preparation area. Office pens staples with cooking rice, **Corrected On-Site**
- Basic - Equipment in poor repair. True RIC at 49-54f. Do not use until capable of 41f
- Basic - Food contaminated by unsanitized equipment. Stacked containers **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw. Chicken, cooked pork, cooked chicken, egg roll 49-54f
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken, pork, eggroll
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp RIC, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True RIC
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN AT 90F REPORTEDLY FOR A FEW MINUTES; CORRECTIVE ACTION TAKEN
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH CARDBOAARD BOXES Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CUT VEGETABLE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN KITCHEN Repeat Violation.
- Observed dirty cardboard used as shelf cover. Repeat Violation.
- Critical - Observed food stored on floor. BAG OF RICE KITCHEN
- Critical - Observed food stored on floor. WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN LINE HWS Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN RICE Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F WATER Repeat Violation.
- Observed single-service items stored on floor. SS CONTAINERS Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves.
- Observed unnecessary items on the premise. MANY PERSONAL ITEMS
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE, PASTA, COOKED MEATS WALKIN COOLER Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination . STACKED CONTAINERS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - First aid supplies improperly stored. ON SHELF ABOVE PREP TABLE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH MOP BUCKET Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES
- Observed dirty cardboard used as shelf cover.
- Critical - Observed food stored on floor. ONIONS WALKIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TRUE REACHIN COOLER
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN RICE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SERVING UTENSILS 110F WATER
- Observed leaking pipe at plumbing fixture. MOPSINK
- Observed open dumpster lid.
- Observed personal care item stored with food. PHONES, GLASSES WITH SINGLE SERVE ITEMS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA AT 50F, Corrective action taken.
- Observed single-service items stored on floor. TAKE OUT CONTAINERS
- Critical - Observed toxic item stored by food. DEGREASER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE and PORK RIBS
- Wet mop not hung to dry. Repeat Violation.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. mop bucket in front Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SUGAR Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINER Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN CORNSTARCH Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed container of medicine improperly stored. ASPIRIN IN FOOD PREP AREA Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF and SHRIMP Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVES UNDER PREP TABLE Repeat Violation.
- Observed single-service items stored on floor. FOOD CONTAINER
- Observed unnecessary items on the premise. PERSONNAL ITEMS ON SHELVES Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN CORN STARCH Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF CHEST FREEZER BY 3 COMPARTMENT SINK
- Observed build-up of grease and food on nonfood-contact surface. STOVE TOP
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Observed nonfood-contact equipment in poor repair DOOR FALLING OFF REACHIN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN and SHRIMP AT 75F PREP SINK, Corrected On Site. STARTED COOKING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 52F ON COUNTER, Corrected On Site. REMOVED TO WALKIN COOLER
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN, Corrected On Site. TURNED ON WATER
- Critical - Observed uncovered food in holding unit/dry storage area. RAW PORK SITTING ON REACHIN COOLER SHELF, Corrected On Site. REMOVED and PUT IN CONTAINER
- Observed unnecessary items on the premise. PERSONAL ITEMS, PAPERS, IN KITCHEN and ON SHELVES Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 110 F ABOVE FRYER 10 MINUTES, Corrected On Site. MOVED TO COOLER
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise. PERSONNAL CLOTHING, PAPERS ETC IN KITCHEN ON SHELVES
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8/16/2011 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN CORN STARCH
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. DIRTY THERMOS WITH SINGLE SERVICE ITEMS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED SHRIMP Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation. This violation must be corrected by : 8/8/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW PORK WALKIN COOLER Corrected On Site. Repeat Violation. This violation must be corrected by : 8/8/11.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN and RAW BEEF TOGETHER IN CONTAINER IN WALKIN FREEZER Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. SCREEN ON REAR DOOR TORN AT BOTTOM
- Observed single-service items stored on floor. STRAWS PLATES
- Critical - Observed uncovered food in holding unit/dry storage area. RICE IN WALKIN COOLER Corrected On Site.
- Observed unnecessary items on the premise. PERSONNAL CLOTHING, PAPERS ETC IN KITCHEN ON SHELVES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGROLLS AT 82F FOR 1 HOUR Corrected On Site. MOVED TO COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. BOWLS OF STACKED FOOD Corrected On Site. Repeat Violation. This violation must be corrected by : 8/8/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation. This violation must be corrected by : 8/8/11.
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE & COOKED CHICKEN Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. BOWLS OF FOOD STACKED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL IN RICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. SHELF & WALL BY FRYER
- Observed residue build-up on nonfood-contact surface. BOTTOM OF REACHIN COOLER COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SEVERAL LOWER SHELVES IN KITCHEN & PREP AREA
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED WITH BOXES Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKET Corrected On Site. Repeat Violation.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK, WONTONS IN WIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHRIMP OVER PRODUCE WIC Corrected On Site.
- Critical. Observed food stored on floor. BAG OF ONIONS WIC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLES Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES DRY STORAGE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm at 3 compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED WITH BOXES Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. IN BUCKETS 200+ Corrected On Site.
- Critical. Observed unlabeled spray bottle. BLEACH IN KITCHEN Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE AT 56 DEGREES F
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. FROZEN PORK BY 3 COMPARTMENT SINK Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PAN OF RAW CHICKEN TOUCHING PAN OF CHOPPED VEGETABLES Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM CLORINE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY FAN & MOP BUCKET
- Critical. Observed handwash sink used for purposes other than handwashing. COVER OF PAN IN SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Identity of food or food product misrepresented. MENU STATES"CRAB RANGOON" USING IMITATION CRABMEAT
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8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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