Candy Fish Thai Sushi Restaurant Llc, 1649 Forum Pl Ste 4a, West Palm Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment in poor repair. Cook line reach in cooler across from the stove-ambient temperature 47°f. Operator moved all TCS foods to a different cooler. Advised operator not to stored any TCS foods inside this unit until the unit is fixed to code 41°f. **Warning** As of 06/12/14 ambient temperature 47°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 50°, RAW BEEF 47°. Items stored inside the cook line reach in cooler across from the stove. Less than 2hrs. Items moved to a different reach in cooler. **Warning** As of 06/12/14 raw chicken 48° raw pork 57° Fifteen minutes later, same raw chicken 47° raw pork 56°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** As of 06/12/14 Not Complied.
|
6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Cook line reach in cooler across from the stove-ambient temperature 47°f. Operator moved all TCS foods to a different cooler. Advised operator not to stored any TCS foods inside this unit until the unit is fixed to code 41°f. **Warning**
- Basic - In-use utensil not stored in a clean area. SILVERWARE STORED AT FRONT COUNTER/BAR. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS IN BUCKET NEAR STOVE. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. DISH STORAGE ROOM. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. THREE COMPARTMENT SINK. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING TOFU BOWLS. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 50°, RAW BEEF 47°. Items stored inside the cook line reach in cooler across from the stove. Less than 2hrs. Items moved to a different reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Brown rice held at room temperature (74°f). Approx 1 hr. Corrective action taken. Rice moved into reach in cooler. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. OPERATOR WAITING ON ORDER, BROUGHT BLEACH FROM STORE...CHLORINE AT 100 PPM **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. NEAR THREE COMPARTMENT SINK. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination.Rice, flour, sugar - **Corrected On-Site** **Warning**
|
3/28/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Text was emailed to operator so he can print out copies and post on his menu
|
12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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