- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.baked potatoes hot holding at 131F and 119F at the buffett Corrected On Site.recommend to reheat to 165F Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken,beef and hot dogs sliders not hot holing at 135F.found at 108,111,110.recommend to reheat to 165F. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.prepnarea thermometer is off 2 degrees Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.cook line thermometer off 4 degrees. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handling soiled dishes than touching clean without changing gloves and washing hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER NOT washing hands after handling dirty dishes. Repeat Violation.
- Critical. Observed prep employee' engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before appling new gloves.
- Critical. Observed employee improperly washing hands.dipped gloved hands into sanitizer than handled clean.
- Critical. Observed an open beverage container on top of dishmachine
- Observed sliding door on ice machine cracked Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on shelves along buffet area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.baker RIC
- Equipment and utensils not properly air-dried.metal pans
- ice buckets not properly air-dried.
- Critical. Observed several live flies at buffett
- Observed floor area(s) covered with standing water.through out area. Repeat Violation.
- Observed wall soiled with accumulated black debris in prep sink at main prep area Repeat Violation.
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09/02/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./green beans-6 lbs
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./bourbon chicken Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./fried chicken meatloaf Corrected On Site.
- Critical. Displayed food not properly protected from contamination./dessert on buffet/not under guard properly
- Critical. Observed food stored on floor./salt for softner in hot water heater room Corrected On Site.
- Observed equipment in poor repair./top door of ice dispensing machine cracked
- Critical. Observed moderate soil buildup inside ice bin./east side waite station ice machine
- Observed build-up of encrusted grease/food debris around the outer part of the dough press
- Observed residue/dust build-up in the vents in the ice cream machine
- Observed build-up of food debris/grease shelving buffet area
- Observed interior of the cooler door build up moderate food debris
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./under paper towel dispenser-splash zone
- Equipment and utensils not properly air-dried./cups in waite station Repeat Violation.
- Observed leaking pipe at plumbing fixture./dump sink pipe
- Critical. Observed handwash sink used for purposes other than handwashing./storing utensils
- Observed heavy grease on the ground and/or pad around compactor
- Observed compactor with a heavy noxious ordor
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on floor./under shelving back storage area
- Observed floor area(s) covered with standing water./several areas
- Observed wall soiled with accumulated black debris in buffet prep area
- Observed wall heavyily soiled with accumulated black debris in dishwashing area.
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5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee improperly washing hands.dipped hands in sanitizer bucket. Corrected On Site.
- Observed 4 holes in the bottom of ice bucket
- Observed cutting board badly grooved/pitted and no longer cleanable.pizza make cooler
- Food-contact surface not smooth and easily cleanable.large plastic pans found badly cracked and chipped
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.heavily rusted and chipping paint
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.where clean pans are stored is heavily rusted
- Observed pizza make cooler gasket badly torn/in disrepair.
- Observed moderate build-up of food debris, dust or dirt on dry storage racks in hall way
- Equipment and utensils not properly air-dried.red cups at the west end waitstaff area
- Equipment and utensils not properly air-dried.large plastic bins
- Observed floor and wall junctures tile coved broken.
- Observed several broken tiles in front of steamers
- Observed moderate grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor.
- Observed moderate food debris accumulated on floor in dessert station.
- Observed floor area(s) covered with standing water.under mixer at the dessert station
- Observed wall in the meat cooler chipping paint
- Observed wall soiled with accumulated food debris.dry storage area
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./2 dented cans Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage patties recommended rapidly reheat to 165 degrees f Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature./raw beef in prep room 38 degrees f Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./meat area Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed heavy buildup of slime on ice cream dispensing nozzles
- Critical. Observed waffle iron in storage soiled
- Observed water draining onto floor surface./by 3 compartment sink Corrected On Site.
- Observed moderate grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water./dishmachine area
- Observed wall mildly soiled with accumulated black debris in dishwashing area.
- Observed ceiling ght shields soiled with accumulated dust/dead insects
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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