- Basic - Ceiling soiled with accumulated dust above dish machine.
- Basic - Ceiling tile in disrepair in multiple place above dish machine.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Black containers in front of cold bar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bakers make table. Black containers in front of cold bar.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front wait station.
- Basic - Floor area(s) covered with standing water in middle kitchen area.
- Basic - Floor tiles cracked, broken or in disrepair in front of fryers.
- Basic - Food debris accumulated on kitchen floor under fryers.
- Basic - Lime scale build-up inside ice machine front wait station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly beside three compartment sink.
- Basic - Wall soiled with accumulated food debris in walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor at front wait station. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw chicken in walk in cooler not covered on uppermost shelf of rack. Strawberry cups in walk in cooler. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat three compartment sink 500 ppm
- Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard boxes in back kitchen area.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair in area in raw meat walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and dessert buffet bar not inverted.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored spoons stored in a manner to promote contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty vent covers and fan above three compartment sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One cup in ware washing area and two next to buffet area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on top of napkins in wait staff area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in back kitchen area.
- Basic - Floor area(s) covered with standing water. Front kitchen area.
- Basic - Floor tiles cracked, broken or in disrepair. Middle kitchen area.
- Basic - Food storage container/container lid cracked or broken. Back kitchen storage area.
- Basic - Interior of microwave soiled with encrusted food debris. Middle kitchen area.
- Basic - Lime scale build-up inside ice machine. Wait station.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line area.
- Basic - Soil residue build-up on pastry and pizza pans.
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler.
- Basic - Stored food not covered in walk-in freezer. Chicken product. Cut greens not properly secured with lid. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Raw meat walk in cooler soiled with meat liquid.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen prep area.
- Basic - Wiping cloth sanitizing solution stored on the floor in wait staff and kitchen areas.
- High Priority - Displayed food not properly protected from contamination. Tea container not covered in wait station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Middle kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking system corrected.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steak burgers hot held at 115 degrees.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Margarine not adequately protected from contamination on buffet line.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bottle hung next to clean cups.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket next to oil and powder.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Grout missing in various locations in kitchen.
- Basic - Old labels stuck to food containers after cleaning.Small pieces of old date labels still adhering to clean containers.
- Basic - Open dumpster lid.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above prep table in chicken walkin in poor condition.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Food residue around opening on potato peeler.
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not constructed to be easily cleanable. Grout missing
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Salad prep area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink altered to be a eye wash station only. Cannot wash hands at sink, sign on sink says for eye washing only. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline and prep/dish area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin meat cooler doors.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walkin cooler walls.
- Basic - Wall soiled with accumulated grease. On attached equipment behind cookline.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Liver on buffet at 121? corrected by reheating to 165? and covering until establishment opens. **Corrected On-Site**
- Intermediate - Interior of several reach-in coolers soiled with accumulation of food residue.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Soil residue in food storage containers. Spice shakers throughout.
- Marked exit/path to marked exit blocked. Rear exit blocked by several boxes in morning and mop bucket. For reporting purposes only. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt underneath handsink at register. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in pizza cooler soiled with accumulation of food residue.
- Observed leaking pipe underneath dishmachine.
- Critical - Observed oven interior encrusted with grease and/or soil deposits.
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable -loose tiles and worn grout in dishroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Lid on fish in reachin not smooth and easily cleanable. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- ice machine chute.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris in cellophane dispenser. Corrected On Site.
- Observed build-up of food debris, dust or dirt on handles and doors.
- Critical - Observed buildup of grease and calcium buildup on hot water dispensing nozzles. Corrected On Site.
- Critical - Observed charbroiler grate encrusted with grease and/or soil deposits.
- Observed clean plates stored in a lighly soiled caddy. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed fish on cookline stored in undrained ice. Corrected On Site.
- Observed food debris accumulated on 2 walkin cooler floors. Corrected On Site.
- Critical - Observed steamtable water in bakery encrusted with grease and/or soil deposits. Corrected On Site.
- Critical - Observed water softener salt stored on floor. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dishroom surfaces and dishmachine.
- Observed build-up of food debris, dust or dirt on dollies in dishroom.
- Observed build-up of food debris, dust or dirt on soda machine around nozzles and hot fudge dispenser.
- Critical - Observed dented/rusted cans- crushed pineapple.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits- both grills.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- knives in pantry. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue- pizza prep table.
- Observed slash resistant gloves in poor condition.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket torn/in disrepair. Reach in freezer at fry station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach in cooler at fry station needs cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of small lift top cooler used for pizza needs cleaning.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures inside reavh in cooler at fry station 46 degrees F.Other working coolers on premises.
- Critical. Observed potentially hazardous food thawed in an improper manner. Tilapia thawing in standing water- meat room.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. Thick buildup inside deep fryer cabinets.
- Critical. Hand wash sink lacking proper hand drying provisions. Handtowel dispenser not working in meat room.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Large silver K class by pizza station blocked by holding cabinet.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Critical. Observed interior of microwave soiled....deep fryer prep area.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler....dessert area.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler....produce cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....dessert work cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....towel dispenser in meat room
- Critical. No handwashing sign provided at a handsink used by food employees....mens room.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled....at broiler area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....pizza reach in cooler.
- Observed residue build-up on nonfood-contact surface....rust residue under reach in cooler in broiler area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....front of microwave at broiler area.
- Critical. Hot water not provided/shut off at employee hand wash sink....handsink at west east wait station
- Ceiling tile missing....kitchen walk way near dumpster area door.
- Ceiling tile missing....inside office.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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