Name: THE CARRIAGE HOUSE
Type: Permanent Food Service
Address: 4680 Bellwether Ln, Oxford, FL 34484
License #: 7000541
Total inspections: 4
Last inspection: 6/2/2014
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In brown sugar container **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter pats on table 73°
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pastry room **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two certificates provided
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
6/2/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
4/2/2014
Routine - Food
Call Back - Complied
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.Rinsed hands off with spray nozzle. **Warning**
High Priority - Raw animal food stored over ready-to-eat food.Flat of eggs left above deli salads in cooler at cooks line. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Person in charge unable to answer basic Food Code question pertaining to safe operation of establishment. Not aware of safe cooling parameters. **Warning**
12/19/2013
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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