- Critical. Observed food being cooled by nonapproved method. Cooked rice cooling covered in walk in freezer. Provided operator education on proper cooling. Corrected On Site. Repeat Violation.
- Critical. Observed unwashed fruits stored with other ready-to-eat food. Stored over washed fruits. In walk in cooler. Corrected On Site.
- Observed moderate build-up of grease behind fryers located in front preparation area.
- Observed floor drain located in hot buffet bar with a slimy/mold-like build-up. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located in back preparation area. Corrected On Site. Repeat Violation.
- Observed dusty air conditioning vent covers. At front preparation area. Corrected On Site.
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed chipped beef and gravy hot holding at 121 and kiesh hot holding at 76. Manager stated they are using time but no written procedure in place. Management provided with from.
- Critical. Observed food being cooled by nonapproved method pans of cooked rice covered and stacked in walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.Green cutting board in dessert island.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Above flat top grill. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses in meat production room. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.Evaporater coils in sallad walkin cooler.
- Observed personal care item stored with food.Found jacket stored adjacent to utensil storage shelve.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Time stickers in use. Time as a Public Health Control form provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items prepped at noon (steak, ham, chicken) are 56-58 F teo hours later. Moved to walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Under salad buffet, the ambient air temperature is 46 F.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn while cutting fruit. Bracelet worn while scooping ice. Corrected On Site.
- Critical. Observed employee improperly washing hands. Hand dipping in quat sanitizer between handling of soiled and clean dishware.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice for soda with painted nails. Corrected On Site.
- Critical. Observed small flying insects in buffet bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation; rear kitchen door has large gap at threshold.
- Floors not maintained smooth and durable at drain near back fryers. Repeat Violation.
- Ceiling tile missing above ice machine.
- Observed hole in wall in chemical room and behind ice machine.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. Hasp locks on walk in coolers. For reporting purposes only.
- Critical. Emergency light does not function when tested by front fryer. For reporting purposes only.
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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